{"id":375,"date":"2013-05-30T21:17:14","date_gmt":"2013-05-31T05:17:14","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=375"},"modified":"2020-07-25T21:04:48","modified_gmt":"2020-07-26T05:04:48","slug":"mathi-puliyum-mulakum-curry","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/mathi-puliyum-mulakum-curry\/","title":{"rendered":"Mathi Puliyum Mulakum curry"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"568\" height=\"378\" src=\"https:\/\/pepper2salt.com\/wp-content\/uploads\/2020\/07\/P2S-MathiCurry_m1.jpg\" alt=\"\" class=\"wp-image-4746\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/P2S-MathiCurry_m1.jpg 568w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/P2S-MathiCurry_m1-300x200.jpg 300w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/P2S-MathiCurry_m1-150x100.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/P2S-MathiCurry_m1-360x240.jpg 360w\" sizes=\"auto, (max-width: 568px) 100vw, 568px\" \/><\/figure>\n\n\n\n<p>Mathi (\u0d2e\u0d24\u0d4d\u0d24\u0d3f) OR Sardine are commonly available healthy fish variety worldwide. This cheap and nutritious fish rich with Omega-3, &nbsp;perhaps can be considered as the greatest gift of ocean to mankind. Kerala costs are abundant with sardine and hence it has become a part of daily diet of malayali.<\/p>\n\n\n\n<p>There are multiple preparation methods for sardine-with and without coconut- from region to region can be traced. Puliyum Mulakum (\u0d2a\u0d41\u0d33\u0d3f\u0d2f\u0d41\u0d02 \u0d2e\u0d41\u0d33\u0d15\u0d41\u0d02) is one of the tastiest Mathi- preparation, which uses tamarind and\/or coccum(\u0d15\u0d41\u0d1f\u0d2e\u0d4d\u0d2a\u0d41\u0d33\u0d3f) with hot red chillies.<\/p>\n\n\n\n<!--more-->\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Mathi (sardine) :1\/2kg<\/li><li>Tomato1\/4.&nbsp; &nbsp;&nbsp;&nbsp;Sliced<\/li><li>Garlic crushed.&nbsp; 2 tsp<\/li><li>Ginger crushed.&nbsp; 1 tsp<\/li><li>Curry leaves.&nbsp; 1 Strig<\/li><li>Oil.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;&nbsp;1 tblsp<\/li><li>Kokum (\u0d15\u0d41\u0d1f\u0d2e\u0d4d\u0d2a\u0d41\u0d33\u0d3f).&nbsp; 2-3 pieces<\/li><li>Tamarind.&nbsp; &nbsp;&nbsp;&nbsp;1 gooseberry size<\/li><li>Coconut oil : 1 T sp.<\/li><li>Salt to taste<\/li><\/ol>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>For masala<\/strong><\/h5>\n\n\n\n<ol class=\"wp-block-list\"><li>Chilli powder &nbsp;:2 tbl sp<\/li><li>Coriander powder :3 Tsp<\/li><li>Turmeric powder: \u00bd Tsp<\/li><li>Fenugreek powder(\u0d09\u0d32\u0d41\u0d35&nbsp;, \u0bb5\u0bc6\u0ba8\u0bcd\u0ba4\u0baf\u0bae\u0bcd&nbsp;)&nbsp; : \u00bc Tsp<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"243\" src=\"https:\/\/pepper2salt.com\/wp-content\/uploads\/2013\/05\/DSC_03441.jpg\" alt=\"\" class=\"wp-image-432\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2013\/05\/DSC_03441.jpg 640w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2013\/05\/DSC_03441-300x113.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption>Ingredients<\/figcaption><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Method<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Clean the fish.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"P2S CleaningSardines\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/18anUWinrqE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n<ul>\n<li>Dry roast the masala ingredients and make it as a paste with enough water.<\/li>\n<li>Pour oil in a pan&nbsp; or earthen pot &amp; add the ginger and garlic.<\/li>\n<li>Fry it till the color became brown<\/li>\n<li>Add the masala paste and fry it for another 3 to 4 minutes or until the oil separate from the masala<\/li>\n<li>Add1&nbsp;cup of water along with sliced tomato, tamarind, Kokum and salt<\/li>\n<li>Bring it for boil; once it boiled well, add the cleaned fish on it.<\/li>\n<li>Wait for another 4 minutes, then reduce the flame to medium and close the lid.<\/li>\n<li>After 8 minutes remove the lid and add the curry leaves and&nbsp;coconut oil.<\/li>\n<\/ul>\n<figure id=\"attachment_434\" aria-describedby=\"caption-attachment-434\" style=\"width: 640px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2013\/05\/DSC_03401.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-434\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2013\/05\/DSC_03401.jpg\" alt=\"Method- main steps\" width=\"640\" height=\"167\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2013\/05\/DSC_03401.jpg 640w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2013\/05\/DSC_03401-300x78.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><figcaption id=\"caption-attachment-434\" class=\"wp-caption-text\">Method- main steps<\/figcaption><\/figure>\n<ul>\n<li>For better taste, keep the curry overnight. The added taste comes as the masala and getting well absorbed to the fish.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Mathi (\u0d2e\u0d24\u0d4d\u0d24\u0d3f) OR Sardine are commonly available healthy fish variety worldwide. This cheap and nutritious fish rich with Omega-3, &nbsp;perhaps can be considered as the greatest gift of ocean to mankind. Kerala costs are abundant with sardine and hence it has become a part of daily diet of malayali. There [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5,12],"tags":[],"class_list":["post-375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kerala-specials","category-non-vegetarian","category-side-dish"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=375"}],"version-history":[{"count":19,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/375\/revisions"}],"predecessor-version":[{"id":4757,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/375\/revisions\/4757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/1746"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}