{"id":3732,"date":"2017-05-24T21:43:45","date_gmt":"2017-05-25T05:43:45","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3732"},"modified":"2017-05-24T22:04:43","modified_gmt":"2017-05-25T06:04:43","slug":"whole-wheat-carrot-cake","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/whole-wheat-carrot-cake\/","title":{"rendered":"Whole Wheat Carrot Cake"},"content":{"rendered":"<p><a href=\"http:\/\/pepper2salt.com\/whole-wheat-carrot-cake\/whole-wheat-cake\/\" rel=\"attachment wp-att-3733\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3733\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2017\/05\/Whole-Wheat-Cake.jpg\" alt=\"Whole Wheat Cake\" width=\"640\" height=\"425\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/05\/Whole-Wheat-Cake.jpg 640w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/05\/Whole-Wheat-Cake-150x100.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/05\/Whole-Wheat-Cake-300x199.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Typical bakery snacks &amp; cakes are prepared with polished wheat (all-purpose flour) hence is not very healthy. Whole wheat alternatives of many such dishes will not taste as great as its original version. \u00a0This time I share a tasty and healthy cake preparation, using whole wheat blended with grated carrot. I guarantee you will like it regardless of your age \u2026<!--more--><\/p>\n<p><strong>Ingredients <\/strong><\/p>\n<ol>\n<li>Whole wheat flour : 2 Cup<\/li>\n<li>Baking soda : 1 T- Sp<\/li>\n<li>Baking powder : 1.5 T- sp<\/li>\n<li>Cinnamon powder : 1 T- Sp<\/li>\n<li>Sugar : 1 Cup<\/li>\n<li>Egg : 4<\/li>\n<li>Oil : 1 Cup<\/li>\n<li>Vanilla extract : 1 \u00bd T- Sp<\/li>\n<li>Finely chopped carrot : 3 Cup<\/li>\n<\/ol>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>Preheat the oven for 350 deg. F. Arrange the oven rack into middle.<\/li>\n<li>Grease the baking tray and place the butter paper.<\/li>\n<li>In a bowl add wheat flour along with baking soda, baking powder and cinnamon powder; mix well keep it aside.<\/li>\n<li>In a bowl add sugar, oil and egg; beat until frothy (I used my electric beater, you can use wooden spoon also for beating, but will take more time).<\/li>\n<\/ul>\n<p><a href=\"http:\/\/pepper2salt.com\/whole-wheat-carrot-cake\/www\/\" rel=\"attachment wp-att-3743\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3743\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2017\/05\/WWW.jpg\" alt=\"WWW\" width=\"800\" height=\"359\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/05\/WWW.jpg 800w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/05\/WWW-150x67.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/05\/WWW-300x135.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<ul>\n<li>Then add vanilla essence and mix it.<\/li>\n<li>Now slowly add the flour mixture and fold it gently with a spatula<\/li>\n<li>Then add the carrot and fold it gently until the ingredients are even.<\/li>\n<li>Pour the cake mixture into the greased tray. Make sure to fill tray only to half, it will increase the volume.<\/li>\n<li>Bake for about 30-40 minutes OR until a tooth pick inserted into the centre of the cakes comes out clean (may check after 30 min).<\/li>\n<\/ul>\n<p><a href=\"http:\/\/pepper2salt.com\/whole-wheat-carrot-cake\/wwckd1\/\" rel=\"attachment wp-att-3741\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3741\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2017\/05\/WWCKd1.jpg\" alt=\"WWCKd1\" width=\"800\" height=\"358\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/05\/WWCKd1.jpg 800w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/05\/WWCKd1-150x67.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/05\/WWCKd1-300x134.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<ul>\n<li>Take the cake out and wait for 5 -10 minutes, then slowly flip the cake into the wire rack and allow it to cool.<\/li>\n<li>Then slowly remove the butter paper, and cut the cake into desired shapes.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/pepper2salt.com\/whole-wheat-carrot-cake\/www232\/\" rel=\"attachment wp-att-3745\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3745\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2017\/05\/WWW232.jpg\" alt=\"WWW232\" width=\"800\" height=\"296\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/05\/WWW232.jpg 800w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/05\/WWW232-150x56.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/05\/WWW232-300x111.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Tips:<\/p>\n<ul>\n<li>Add more sugar if you need, recipe here is for medium sweet.<\/li>\n<li>Instead of chopping the carrot into fine pieces, can grate the carrot and use it.<\/li>\n<li>I used one glass tray and one silicone tray for baking the cake.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Typical bakery snacks &amp; cakes are prepared with polished wheat (all-purpose flour) hence is not very healthy. Whole wheat alternatives of many such dishes will not taste as great as its original version. \u00a0This time I share a tasty and healthy cake preparation, using whole wheat blended with grated carrot. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,24,6,13],"tags":[],"class_list":["post-3732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-p2s","category-healthy-diet","category-kids-special","category-snacks"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/3732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=3732"}],"version-history":[{"count":7,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/3732\/revisions"}],"predecessor-version":[{"id":3746,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/3732\/revisions\/3746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/3734"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=3732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=3732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=3732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}