{"id":3668,"date":"2017-03-26T15:36:40","date_gmt":"2017-03-26T23:36:40","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3668"},"modified":"2017-03-26T15:46:56","modified_gmt":"2017-03-26T23:46:56","slug":"mutta-masala-puttu","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/mutta-masala-puttu\/","title":{"rendered":"Mutta Masala Puttu"},"content":{"rendered":"<p><a href=\"http:\/\/pepper2salt.com\/mutta-masala-puttu\/egg-masala-puttu\/\" rel=\"attachment wp-att-3671\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3671\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2017\/03\/Egg-Masala-Puttu.jpg\" alt=\"Egg Masala Puttu\" width=\"640\" height=\"429\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/03\/Egg-Masala-Puttu.jpg 640w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/03\/Egg-Masala-Puttu-150x101.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/03\/Egg-Masala-Puttu-300x201.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Puttu, is a traditional breakfast dish prepared by steam cooking rice flour along with grated coconut. Verieties of puttu preparation is becoming a trend in Kerala Cuisine from street side restaurants to Star Hotels. I have a few Puttu reicipies shared in my previous blogs. \u00a0Here I share my own version of a delicious Puttu preparation \u2013 EGG MASALA PUTTU Rice flour layered with Egg Masala and grated coconut.\u00a0<!--more--><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong><em>For Masala<\/em><\/strong><\/p>\n<ol>\n<li>Onion Sliced : 2 (medium)<\/li>\n<li>Turmeric powder : 1 pinch (big)<\/li>\n<li>Chilli powder : 1 \u00bd \u00a0T- Sp (Adjust)<\/li>\n<li>Garam masala : \u00bc T- Sp<\/li>\n<li>Oil : 2 Tbl- Sp (Adjust)<\/li>\n<li>Salt for taste<\/li>\n<li>Curry leaves<\/li>\n<li>Boiled eggs : 2<\/li>\n<\/ol>\n<p><strong><em>For Puttu<\/em><\/strong><\/p>\n<ol>\n<li>Rice flour : 1 Cup<\/li>\n<li>Coconut : \u00be \u00a0Cup (Adjust)<\/li>\n<li>Salt for taste<\/li>\n<li>Water : ~ \u00bd Cup(Adjust)<\/li>\n<\/ol>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>Slice the boiled eggs and keep it.<\/li>\n<li>Heat oil in a pan and saut\u00e9 the onion with salt until brown and soft.<\/li>\n<li>Add the curry leaves and saut\u00e9 it.<\/li>\n<li>Then add the chilli powder, turmeric powder and fry it for about 1 minute .<\/li>\n<li>Finally add the garam masala and the sliced boiled egg and mix everything together. Switch off the stove.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/pepper2salt.com\/mutta-masala-puttu\/epm1\/\" rel=\"attachment wp-att-3676\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3676\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2017\/03\/EPM1.jpg\" alt=\"EPM1\" width=\"800\" height=\"353\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/03\/EPM1.jpg 800w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/03\/EPM1-150x66.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/03\/EPM1-300x132.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<ul>\n<li>In a vessel, add the rice flour along with salt and \u00bd cup of coconut and mix it.<\/li>\n<li>Sprinkle water a little at a time and make a moistened puttu podi, the consistency should look like bread crumbs.<\/li>\n<li>Boil water in a puttu maker\/pressure cooker.<\/li>\n<li>I used coconut shell for making the puttu, you can use your puttu maker alternately. First spread a little coconut followed by the puttu podi and then the masala. Repeat the layering until the coconut shell is full, make sure to finish a coconut layer and close it.<\/li>\n<li>Keep the coconut shell in the stem of the pressure cooker.<\/li>\n<li>Steam it until the puttu is completely cooked.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/pepper2salt.com\/mutta-masala-puttu\/epm2\/\" rel=\"attachment wp-att-3678\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3678\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2017\/03\/EPM2.jpg\" alt=\"EPM2\" width=\"800\" height=\"353\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/03\/EPM2.jpg 800w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/03\/EPM2-150x66.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/03\/EPM2-300x132.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Puttu, is a traditional breakfast dish prepared by steam cooking rice flour along with grated coconut. Verieties of puttu preparation is becoming a trend in Kerala Cuisine from street side restaurants to Star Hotels. I have a few Puttu reicipies shared in my previous blogs. \u00a0Here I share my own [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,35,3,10],"tags":[],"class_list":["post-3668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-specials","category-from-p2s","category-kerala-specials","category-main-course"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/3668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=3668"}],"version-history":[{"count":7,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/3668\/revisions"}],"predecessor-version":[{"id":3680,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/3668\/revisions\/3680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/3673"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=3668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=3668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=3668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}