{"id":3548,"date":"2016-10-24T21:19:49","date_gmt":"2016-10-25T05:19:49","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3548"},"modified":"2020-07-18T17:29:52","modified_gmt":"2020-07-19T01:29:52","slug":"fish-thoran","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/fish-thoran\/","title":{"rendered":"Fish Thoran"},"content":{"rendered":"\n
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A blend of grated coconut and minced fish as a perfect side dish to go with rice, for fish lovers. Though not a common preparation in Kerala cuisine, we do see some similar recipes prepared with tuna fish in some parts of the state. Fish with thick flesh is a perfect choice for this preparation and I used Salmon in this recipe.<\/p>\n\n\n\n\n\n\n

Ingredients<\/strong><\/p>\n

For frying:-<\/em><\/p>\n

    \n
  1. Salmon : 1 Lb<\/li>\n
  2. Turmeric powder : \u00bc T \u2013Sp<\/li>\n
  3. Pepper powder : 1 Tbl- Sp<\/li>\n
  4. Garam masala : \u00bd T-Sp<\/li>\n
  5. Ginger \u2013garlic paste : 1 \u00bd \u00a0T- Sp<\/li>\n
  6. Salt for taste<\/li>\n
  7. Oil for frying<\/li>\n<\/ol>\n

    For masala:-<\/em><\/p>\n

      \n
    1. Onion : 2 (Big)<\/li>\n
    2. Crushed ginger : 1 inch<\/li>\n
    3. Crushed garlic : 6 cloves<\/li>\n
    4. Chopped green-chilli : 4<\/li>\n
    5. Pepper powder : 1 \u00bd \u00a0T- Sp (Adjust)<\/li>\n
    6. Turmeric powder : \u00bc T- Sp<\/li>\n
    7. Chilli powder : 1 T- Sp( adjust)<\/li>\n
    8. Fennel powder : \u00bd T- Sp<\/li>\n
    9. Garam masala : \u00bd T-Sp<\/li>\n
    10. Grated Coconut : 1 Cup (Adjust)<\/li>\n
    11. Salt for taste<\/li>\n
    12. Oil : 1 Tbl- Sp<\/li>\n
    13. Curry leaves<\/li>\n<\/ol>\n

      For seasoning: –<\/em><\/p>\n

        \n
      1. Mustard seeds \u00bd T- Sp<\/li>\n
      2. Dried chilly 3<\/li>\n
      3. Curry leaves<\/li>\n<\/ol>\n

        Method <\/strong><\/p>\n