{"id":3532,"date":"2016-10-22T20:10:28","date_gmt":"2016-10-23T04:10:28","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3532"},"modified":"2020-07-18T17:24:01","modified_gmt":"2020-07-19T01:24:01","slug":"chemmeen-shrimp-roast","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/chemmeen-shrimp-roast\/","title":{"rendered":"Chemmeen (Shrimp) Roast"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

A spicy dish in authentic Kerala Style with \u00a0chemmen (prawns) in well balanced flavors, \u00a0Chemmen Roast (\u0d15\u0d4a\u0d1e\u0d4d\u0d1a\u0d4d \/\u0d1a\u0d46\u0d2e\u0d4d\u0d2e\u0d40\u0d7b \u0d09\u0d32\u0d7c\u0d24\u0d4d\u0d24\u0d3f\u0d2f\u0d24\u0d4d ) goes well with Kerala Boiled Rice and\/or other main course dishes like chapattis or parotta<\/a>. As like other roast recipes from Kerala cuisine, this can be served as a starter\/”touchings” \u00a0on appropriate occasions.<\/p>\n\n\n\n\n\n\n

Ingredients<\/strong><\/p>\n

For frying<\/em><\/p>\n

    \n
  1. Shrimp \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 lb<\/li>\n
  2. Chilli Powder : 1 Tbl- sp<\/li>\n
  3. Pepper powder : 1 T-sp<\/li>\n
  4. Ginger garlic paste : 1 T- Sp<\/li>\n
  5. Crushed Garlic : 5 cloves<\/li>\n
  6. Turmeric powder : \u00bc T- Sp<\/li>\n
  7. Salt for taste<\/li>\n
  8. Oil for frying<\/li>\n<\/ol>\n

    For masala<\/em><\/p>\n

      \n
    1. Chopped Onion : 2 (Big)<\/li>\n
    2. Chopped green chilli : 3<\/li>\n
    3. Crushed Garlic : 8 ( Adjust)<\/li>\n
    4. Crushed Ginger : 1 inch<\/li>\n
    5. ChillI powder : 1 Tbl- Sp (Adjust)<\/li>\n
    6. Pepper powder : \u00bd T- Sp<\/li>\n
    7. Fennel powder : \u00bc T- Sp<\/li>\n
    8. Garam masala : \u00bd T- Sp<\/li>\n
    9. Salt for taste<\/li>\n
    10. Curry leaves<\/li>\n
    11. Oil : 3 Tbl \u2013 Sp (Adjust)<\/li>\n<\/ol>\n

      Method<\/strong><\/p>\n