{"id":3521,"date":"2016-10-21T19:51:41","date_gmt":"2016-10-22T03:51:41","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3521"},"modified":"2016-10-22T20:21:28","modified_gmt":"2016-10-23T04:21:28","slug":"chicken-pasta-soup","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/chicken-pasta-soup\/","title":{"rendered":"Chicken Pasta Soup"},"content":{"rendered":"

\"chicken-pasta-soup\"<\/a><\/p>\n

Every spoonful is flavorful! A delicious appetizer recipe- quick twist on classic chicken\u00a0 soup, loaded with fresh vegetables, Italian pasta and blended with the flavor of Basil leaves. I used to have this served as an one dish meal for dinner to\u00a0my family occasionally.<\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. Chicken \u00a0 \u00a0: 2 leg quarter &2 wings<\/li>\n
  2. Carrot \u00a0 \u00a0 \u00a0 : 1 (medium)<\/li>\n
  3. Mushrooms \u00a0: 5<\/li>\n
  4. Broccoli \u00a0 \u00a0 : 5 florets<\/li>\n
  5. Onion \u00a0 \u00a0 \u00a0 \u00a0 \u00a0: 1 (medium)<\/li>\n
  6. Chopped ginger \u00a0: 1 Tbl \u2013 Sp<\/li>\n
  7. Chopped garlic \u00a0 \u00a0: 1 \u00bd \u00a0Tbl \u2013 Sp<\/li>\n
  8. Thymes \u00a0 \u00a0 \u00a0: 1 T- Sp<\/li>\n
  9. Fresh basil leaves \u00a0: 7 leaves<\/li>\n
  10. Butter \u00a0 \u00a0 \u00a0 \u00a0 : 1 Tbl \u2013 Sp (Adjust)<\/li>\n
  11. All purpose flour\/maida \u00a0: 1 Tbl- Sp<\/li>\n
  12. Oil \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0: 1.5 \u00a0T- Sp( Adjust)<\/li>\n
  13. Water \u00a0 \u00a0 \u00a0 \u00a0 : 12 Cups<\/li>\n
  14. Salt & pepper for taste.<\/li>\n
  15. Pasta \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : 1 Cup<\/li>\n<\/ol>\n

    Method<\/strong><\/p>\n