{"id":3504,"date":"2016-10-16T14:15:49","date_gmt":"2016-10-16T22:15:49","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3504"},"modified":"2017-03-26T15:56:43","modified_gmt":"2017-03-26T23:56:43","slug":"chemmeen-puttu","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/chemmeen-puttu\/","title":{"rendered":"Chemmeen Puttu"},"content":{"rendered":"

\"chemmeen-puttu\"<\/a><\/p>\n

Another Puttu (\u0d2a\u0d41\u0d1f\u0d4d\u0d1f\u0d4d)\/Steam cake recipe from Kerala Cuisione, this time layered with coconut rich chemmeen\/Shrimp masala as for layering. \u00a0With the blend of fish peera masala ( a preparation of fish grated coconut) \u00a0with the authentic style Puttu, this preparation is a perfect choice for an one dish meal, either for the family or even for gathering dinners.<\/p>\n

I<\/strong>ingredients<\/b><\/p>\n

For Shrimp\/Chemmeen masala:-<\/em><\/p>\n

    \n
  1. Shrimp \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 Lb<\/li>\n
  2. Chopped Onion \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 3 (medium)<\/li>\n
  3. Chopped green chilli : 3<\/li>\n
  4. Crushed ginger & garlic : 1 Tbl Sp<\/li>\n
  5. Grated Coconut : 1.5 Cup<\/li>\n
  6. Turmeric powder : \u00bc T-sp<\/li>\n
  7. Chilly powder : 1 Tbl-sp<\/li>\n
  8. Pepper powder : 1 T- Sp<\/li>\n
  9. Oil : 1 Tbl _ Sp<\/li>\n
  10. Curry leaves<\/li>\n
  11. Salt for taste<\/li>\n
  12. Garam Masala : \u00bd T- Sp<\/li>\n<\/ol>\n

    For Puttu:-<\/em><\/p>\n

      \n
    1. Rice flour\/puttu podi : 3 Cup<\/li>\n
    2. Water<\/li>\n
    3. Salt for taste<\/li>\n
    4. Grated Coconut : 2 Cup(Adjust)<\/li>\n<\/ol>\n

      Method <\/strong><\/p>\n

      For Masala<\/em><\/p>\n