{"id":3485,"date":"2016-09-03T19:53:14","date_gmt":"2016-09-04T03:53:14","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3485"},"modified":"2020-07-17T15:58:01","modified_gmt":"2020-07-17T23:58:01","slug":"beetroot-thoran","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/beetroot-thoran\/","title":{"rendered":"Beetroot Thoran"},"content":{"rendered":"

\"Beet-root<\/a><\/p>\n

Another thoran (poriyal) recipe from Kerala cuisine. Thoran preparations \u2013 finely chopped vegetable, saut\u00e9 with grated coconut masala- are very common for Malayalee cuisines for daily meal as well as an unavoidable as a side dish to go in to the Sadya Vattam<\/a> (Feast). Beatroot<\/a> is very common vegetable used for thoran during festival occasion feasts .<\/p>\n

<\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. Beetroot \u2013 Chopped : 2 (Big)<\/li>\n
  2. Onion – Medium\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1(medium)<\/li>\n
  3. Coconut \u2013 grated : 1.5 Cup (Adjust)<\/li>\n
  4. Green chilly : 5 (Adjust)<\/li>\n
  5. Jeera : \u00bc T- Sp<\/li>\n
  6. Turmeric powder : \u00bd T- Sp<\/li>\n
  7. Garlic paste\/crushed : \u00bd T- sp<\/li>\n
  8. Salt for taste<\/li>\n<\/ol>\n

    For Seasoning:-<\/p>\n

      \n
    1. Mustard seeds : \u00bd T- Sp<\/li>\n
    2. Dried red chilli \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 3<\/li>\n
    3. Curry leaves<\/li>\n
    4. Oil : 1.5 Tbl- Sp (Adjust)<\/li>\n<\/ol>\n

      Method<\/strong><\/p>\n