{"id":3460,"date":"2016-08-21T21:13:50","date_gmt":"2016-08-22T05:13:50","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3460"},"modified":"2016-08-21T21:13:50","modified_gmt":"2016-08-22T05:13:50","slug":"kanava-squid-roast","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/kanava-squid-roast\/","title":{"rendered":"Kanava (Squid) Roast"},"content":{"rendered":"

\"Kanava<\/a><\/p>\n

One of the Squid\/ Kanava \/ Koonthal \/ Calamari dishes that\u2019s quite popular in Kerala is squid roast<\/strong>. The well prepared spicy squid roast is definitely a delicacy. Unlike to my earlier squid recipe Kanava Thoran<\/a>, this preparation is coconut free and is relatively easy. <\/p>\n

Ingredients:<\/strong><\/p>\n

    \n
  1. Kanava\/squid \u00a0 \u00a0 \u00a0 \u00a0: 1 Lb<\/li>\n
  2. Turmeric powder : \u00bc T \u2013 Sp<\/li>\n
  3. Salt \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : \u00bc T- Sp<\/li>\n
  4. Ginger \u2013garlic paste : 2 T- Sp<\/li>\n
  5. Chilli powder \u00a0 \u00a0 \u00a0 \u00a0 : 2 T- Sp<\/li>\n
  6. Turmeric powder : a pinch<\/li>\n
  7. Pepper powder \u00a0 \u00a0 \u00a0: 1 T- Sp<\/li>\n
  8. Fennel powder \u00a0 \u00a0 \u00a0 : \u00bc T- Sp<\/li>\n
  9. Garam masala \u00a0 \u00a0 \u00a0 \u00a0: \u00bc T- Sp<\/li>\n
  10. Curry leaves<\/li>\n
  11. Oil \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : 2 Tbl- Sp (adjust)<\/li>\n
  12. Salt for taste<\/li>\n
  13. Chopped Onion \u00a0 : 2 (medium)<\/li>\n<\/ol>\n

    Method:<\/strong><\/p>\n

      \n
    • Clean the squid and cut it into pieces.<\/li>\n
    • In a pressure cooker, add the squid along with turmeric powder, \u00bc T- Sp salt and cook it until soft.<\/li>\n
    • After the first whistle, reduce the flame and keep it for ~ 7 minutes, do not add any water while cooking, squid itself oozes some water.<\/li>\n
    • If there is any water just dry it or drain the keep the water for later.<\/li>\n
    • Add the chilli powder, turmeric powder, ginger \u2013garlic paste and salt into the squid and mix it (may check the salt before adding).<\/li>\n
    • Heat a pan, add 1Tbl \u2013 Sp of oil; then add the squid and fry it.<\/li>\n
    • Add a little oil at a time and fry it until brown.<\/li>\n
    • Then add the fennel powder, garam masala and pepper powder.<\/li>\n
    • Finally add the onion and saute it about 2-3 minutes, add curry leaves and switch off the stove.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      One of the Squid\/ Kanava \/ Koonthal \/ Calamari dishes that\u2019s quite popular in Kerala is squid roast. The well prepared spicy squid roast is definitely a delicacy. Unlike to my earlier squid recipe Kanava Thoran, this preparation is coconut free and is relatively easy.<\/p>\n","protected":false},"author":1,"featured_media":3471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5,12],"tags":[],"class_list":["post-3460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kerala-specials","category-non-vegetarian","category-side-dish"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/3460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=3460"}],"version-history":[{"count":4,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/3460\/revisions"}],"predecessor-version":[{"id":3473,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/3460\/revisions\/3473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/3471"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=3460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=3460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=3460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}