{"id":3412,"date":"2016-05-14T18:05:20","date_gmt":"2016-05-15T02:05:20","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3412"},"modified":"2016-05-14T18:05:20","modified_gmt":"2016-05-15T02:05:20","slug":"unakka-chakka-erissery","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/unakka-chakka-erissery\/","title":{"rendered":"Unakka-Chakka Erissery"},"content":{"rendered":"

\"Chakka<\/a><\/p>\n

One of the traditional Kerala Dish, Chakka erissery<\/strong><\/em>\u00a0is typically prepared by using unripe jack fruit. The recipe here is of the same prepared with dried jack fruit. [The dried jack fruit preparation is similar to that of unkka-kappa (dried Casanova), where the pieced unripe- jackfruit is boiled and dried under sunlight].<\/p>\n

Ingredients:<\/strong><\/p>\n

    \n
  1. Dried Jack fruit (Unakka chakka) pieces : 4 Cups<\/li>\n
  2. Turmeric powder : \u00bc T- Sp<\/li>\n
  3. Salt for taste<\/li>\n<\/ol>\n

    For grinding:-<\/em><\/p>\n

      \n
    1. Grated Coconut : 2.5 Cup<\/li>\n
    2. Jeera : \u00bd T- SP<\/li>\n
    3. Garlic cloves : 3<\/li>\n
    4. Pepper cones : 1 T- Sp<\/li>\n
    5. Chilli powder : 2 T- Sp (Adjust)<\/li>\n
    6. Pearl onion : 1<\/li>\n<\/ol>\n

      For seasoning:-<\/em><\/p>\n

        \n
      1. Coconut : 1 Cup<\/li>\n
      2. Mustard seeds : \u00bd T- Sp<\/li>\n
      3. Dried red chilli : 3<\/li>\n
      4. Curry leaves<\/li>\n
      5. Coconut oil : 2 T- Sp<\/li>\n<\/ol>\n

        \"Capture\"<\/a><\/p>\n

         <\/p>\n

        Method<\/strong><\/p>\n