{"id":3400,"date":"2016-05-12T17:09:21","date_gmt":"2016-05-13T01:09:21","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3400"},"modified":"2016-05-12T17:23:27","modified_gmt":"2016-05-13T01:23:27","slug":"spicy-fish-pickle-kerala-style","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/spicy-fish-pickle-kerala-style\/","title":{"rendered":"Spicy Fish Pickle – Kerala Style"},"content":{"rendered":"

\"Spicy-Fish<\/a><\/p>\n

Here is a spicy and extremely tasty\u00a0fish pickle<\/strong><\/em>\u00a0recipe, unique from Kerala Kitchen. Fish pickles are excellent preservable food option for non-vegetarian spicy food lovers. I prepare fish pickles whenever I can find suitable fish in sale-deals. We can use any fish with thick flesh, tuna is a good option to make fish pickle because the pieces won\u2019t break.<\/p>\n

Ingredients<\/strong><\/p>\n

For Marinating: –<\/em><\/p>\n

    \n
  1. Fish fillet (cut into medium sized cubes) : \u00a03 Lbs<\/li>\n
  2. Chilli powder : 3 Tbl-Sp (adjust)<\/li>\n
  3. Turmeric powder : \u00bd T-Sp<\/li>\n
  4. Ginger \u2013Garlic paste : 1.5 T-Sp<\/li>\n
  5. Salt for taste<\/li>\n<\/ol>\n

    For Mixing: –<\/em><\/p>\n

      \n
    1. Sliced garlic : 1 Cup<\/li>\n
    2. Chopped ginger : \u00bd Cup<\/li>\n
    3. Green chilli (split to 2)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 10<\/li>\n
    4. Chilli powder : \u00bc Cup (adjust)<\/li>\n
    5. Vinegar : 1- 1 \u00bc Cup<\/li>\n
    6. Curry leaves<\/li>\n
    7. Salt for taste<\/li>\n
    8. Asafoetida\u00a0 : 2-3 pinches<\/li>\n
    9. Oil : 1.5 Cup (adjust)<\/li>\n<\/ol>\n

      Method<\/strong><\/p>\n