{"id":3357,"date":"2016-04-11T21:52:38","date_gmt":"2016-04-12T05:52:38","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3357"},"modified":"2016-04-11T22:08:50","modified_gmt":"2016-04-12T06:08:50","slug":"shrimp-rissoles","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/shrimp-rissoles\/","title":{"rendered":"Shrimp Rissoles"},"content":{"rendered":"

\"Prawn<\/a><\/p>\n

This is another my successful effort to recreate the taste of a wonderful prawn recipe, which I tasted years back in Goa (India). I thought its really a great choice for me to publish an international dish\u00a0as my 200th Recipe ….. Rissoles, also known as riss\u00f3is, is a deep fried Portuguese snack preparation, using breaded fish or shrimp. Can be a great starter option for parties and family events, when served with ketchup or tomato sauce.\u00a0<\/p>\n

Ingredients<\/strong><\/p>\n

For margination:<\/p>\n

    \n
  1. Large shrimps : 10<\/li>\n
  2. Ginger paste : \u00bc T- Sp<\/li>\n
  3. Garlic paste : \u00bc T- Sp<\/li>\n
  4. Pepper powder \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bc T- Sp<\/li>\n
  5. Salt for taste<\/li>\n<\/ol>\n

    For covering.<\/p>\n

      \n
    1. Potato (boiled) \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 3 medium<\/li>\n
    2. Ginger-garlic paste : \u00bd T- Sp<\/li>\n
    3. Chilli powder : \u00bd T- Sp<\/li>\n
    4. Salt for taste<\/li>\n
    5. Egg : 1<\/li>\n
    6. Bread crumbs : 2 Tbl- Sp<\/li>\n<\/ol>\n

      For coating:-<\/p>\n

        \n
      1. Egg : 1<\/li>\n
      2. Bread crumbs : \u00bd Cup (adjust)<\/li>\n<\/ol>\n
          \n
        1. Oil for frying<\/li>\n<\/ol>\n

          \"PR1\"<\/a><\/p>\n

          Method<\/strong><\/p>\n