{"id":3297,"date":"2020-04-11T08:02:35","date_gmt":"2020-04-11T16:02:35","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3297"},"modified":"2020-04-12T14:27:07","modified_gmt":"2020-04-12T22:27:07","slug":"salmon-broiled-roasted","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/salmon-broiled-roasted\/","title":{"rendered":"Salmon Broiled -Roasted"},"content":{"rendered":"

\"Salmon<\/a><\/p>\n

The inspiration for this dish came to me from a cookery show that focuses on Kuttanadan spicy fish recipes. The touch I have given here is to use Salmon instead of Karimeen & broiling it instead of deep oil frying. I already shared couple of Broiled Salmon recipes before and the enhancement in this preparation gives a spicy Naadan Kuttanadan touch\u2026..<\/p>\n

<\/p>\n

Ingredients<\/strong><\/p>\n

For marination:<\/em><\/p>\n

    \n
  1. Salmon : 2 lb<\/li>\n
  2. Ginger paste : 1 T- sp<\/li>\n
  3. Garlic paste : 1 Tbl- sp<\/li>\n
  4. Turmeric powder : \u00bd T- sp<\/li>\n
  5. Chilli powder : 1 Tbl- sp<\/li>\n
  6. Pepper powder : 1.5 T- sp<\/li>\n
  7. Lemon juice : 1 T- sp<\/li>\n
  8. Oil : 2 T- sp<\/li>\n
  9. Salt for taste<\/li>\n
  10. Oil for sprinkling<\/li>\n<\/ol>\n

    For roasting<\/em><\/p>\n

      \n
    1. Sliced onion :  3 (medium)<\/li>\n
    2. Slitted green chilli : 4 (adjust)<\/li>\n
    3. Ginger paste : 1 T- sp<\/li>\n
    4. Garlic paste : 2 T- sp<\/li>\n
    5. Coriander powder : 2 T- sp<\/li>\n
    6. Chilli powder : 1 Tbl- sp (adjust)<\/li>\n
    7. Pepper powder : 1.5 T- sp<\/li>\n
    8. Turmeric powder : \u00bd T- sp<\/li>\n
    9. Kudam puli : 3 (small pieces)<\/li>\n
    10. Thick coconut milk : \u00bd Cup<\/li>\n
    11. Curry leaves : 3 sprig<\/li>\n
    12. Coconut oil : 2 Tbl- sp (adjust)<\/li>\n
    13. Water : 1.5 Cup<\/li>\n
    14. Salt for taste<\/li>\n
    15. Tomato (cut into round pieces) : 2<\/li>\n
    16. Vinegar : \u00bc T- sp<\/li>\n<\/ol>\n

      Method<\/strong><\/p>\n