{"id":3274,"date":"2016-02-28T13:27:59","date_gmt":"2016-02-28T21:27:59","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3274"},"modified":"2020-07-17T16:05:10","modified_gmt":"2020-07-18T00:05:10","slug":"manga-pachadi","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/manga-pachadi\/","title":{"rendered":"Manga Pachadi"},"content":{"rendered":"

\"DSC_0259\"<\/a><\/p>\n

Here is another Pachadi\u00a0dish, this time with Mangoes. Pachadi\u00a0is a tangy and spicy dish which is un avoidable accompaniment to Kerala Sadya<\/a> (feast). As like other Pachadi preparation, there is multiple variants of this preparation using curd \/coconut milk\/jaggery. The recipe here is of typical Travancore style Pachadi using coconut milk.<\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. Sliced onion : 1 Cup<\/li>\n
  2. Green Mangoes (medium) : 2<\/li>\n
  3. Chilli (split to two) : 7 (adjust)<\/li>\n
  4. Thin coconut milk : 2.5 Cup<\/li>\n
  5. Thick coconut milk : \u00be Cup<\/li>\n
  6. Crushed ginger \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bd Tbl- sp<\/li>\n
  7. Crushed mustard seeds : \u00bc T- sp<\/li>\n
  8. Salt for taste<\/li>\n
  9. Oil : 2 T- sp<\/li>\n<\/ol>\n

    For tempering:<\/em><\/p>\n

      \n
    1. Coconut oil : 2 T- sp<\/li>\n
    2. Mustard seeds : 1 T- sp<\/li>\n
    3. Fenugreek seeds (uluva) : \u00a0\u00bc T- sp<\/li>\n
    4. Dried red chilli : 4 (adjust)<\/li>\n
    5. Curry leaves<\/li>\n<\/ol>\n

      Method :<\/strong><\/p>\n