{"id":3264,"date":"2016-02-26T19:15:38","date_gmt":"2016-02-27T03:15:38","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3264"},"modified":"2016-02-26T19:26:48","modified_gmt":"2016-02-27T03:26:48","slug":"beans-chana-masala","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/beans-chana-masala\/","title":{"rendered":"Beans-chana masala"},"content":{"rendered":"

\"Beans-Chana<\/a><\/p>\n

A tasty blend of Kabuli chana (white kadala) and cut beans prepared with coconut masala……. The typical consistency of this preparation is a thick gravy, making it ideal for going as a side dish with typical Indian breads and for boiled rice.<\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. Cut Beans : 4 Cup<\/li>\n
  2. Coconut oil : 1 T-sp<\/li>\n<\/ol>\n

    For channa:<\/em><\/p>\n

      \n
    1. Kabuli Chana : 1 Cup<\/li>\n
    2. Salt for taste<\/li>\n
    3. Water for cooking<\/li>\n<\/ol>\n

      For grinding:<\/em><\/p>\n

        \n
      1. Grated Coconut : 1.5 Cup<\/li>\n
      2. Jeera : 1 T- sp<\/li>\n
      3. Turmeric : \u00bd T- sp<\/li>\n
      4. Garlic cloves : 2<\/li>\n
      5. Dried red chilli : 6 (adjust)<\/li>\n<\/ol>\n

        For seasoning:<\/em><\/p>\n

          \n
        1. Mustard seeds : \u00bd T- sp<\/li>\n
        2. Dried red chilli : 3<\/li>\n
        3. Curry leaves<\/li>\n
        4. Oil : 2 T- sp<\/li>\n<\/ol>\n

          Method:<\/strong><\/p>\n