{"id":3217,"date":"2016-02-21T17:22:00","date_gmt":"2016-02-22T01:22:00","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3217"},"modified":"2016-02-21T22:17:32","modified_gmt":"2016-02-22T06:17:32","slug":"kappa-biriyani","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/kappa-biriyani\/","title":{"rendered":"Kappa Biriyani"},"content":{"rendered":"

\"Kappa<\/a><\/p>\n

I have shared a few alternate Kappa-Yuca \/Cassava recipes in my previous blogs. Here is another delicious way of preparing, Kappa-meat biryani typical in Kerala Christian Cuisines. \u00a0In this recipeTapioca\/Kappa cooked, mashed and combined with meat, masala and seasoned with spices to serve as a single dish meal.<\/p>\n

Ingredients<\/strong><\/p>\n

For kappa:<\/em><\/p>\n

    \n
  1. Tapioca \/kappa : 1 kg<\/li>\n
  2. Turmeric powder : \u00bd T- sp<\/li>\n
  3. Salt for taste<\/li>\n
  4. Water for cooking the tapioca<\/li>\n<\/ol>\n

    For Meat:<\/em><\/p>\n

      \n
    1. Beef : \u00bd kg<\/li>\n
    2. Turmeric powder : \u00bc T- sp<\/li>\n
    3. Chilli powder : \u00bd T-Sp<\/li>\n
    4. Ginger \u2013Garlic paste : 2 T-sp<\/li>\n
    5. Garam masala : \u00bc T-sp<\/li>\n
    6. Sliced onions : 2 (medium)<\/li>\n
    7. Sliced green chilli : 2<\/li>\n
    8. Oil : 1 Tbl-sp<\/li>\n
    9. Curry leaves<\/li>\n<\/ol>\n

      For grinding:<\/em><\/p>\n

        \n
      1. Coconut : 1.5 Cup<\/li>\n
      2. Coriander seeds : 2 Tbl- sp<\/li>\n
      3. Red chilli : 10(adjust)<\/li>\n
      4. Pepper cone : \u00a01 T- sp<\/li>\n
      5. Cardamom : 2<\/li>\n
      6. Cloves : 2<\/li>\n
      7. Cinnamon stick : \u00bc inch<\/li>\n<\/ol>\n

        Method<\/strong><\/p>\n