{"id":3210,"date":"2016-02-20T20:20:48","date_gmt":"2016-02-21T04:20:48","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3210"},"modified":"2016-02-21T17:32:51","modified_gmt":"2016-02-22T01:32:51","slug":"idli-podi","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/idli-podi\/","title":{"rendered":"Idli Podi"},"content":{"rendered":"<p><a href=\"http:\/\/pepper2salt.com\/idli-podi\/idli-podi\/\" rel=\"attachment wp-att-3212\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3212\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2016\/02\/Idli-Podi.jpg\" alt=\"Idli Podi\" width=\"640\" height=\"421\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2016\/02\/Idli-Podi.jpg 640w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2016\/02\/Idli-Podi-150x99.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2016\/02\/Idli-Podi-300x197.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><em><strong>idli podi<\/strong><\/em>\u00a0a very popular preservable side dish to accompany south Indian breakfast,\u00a0<em><strong>idli<\/strong><\/em>.\u00a0&#8230; This flavorful spice powder is made of channa dal, urad dal and sesame seeds is an excellent side dish for Idli and Dosa, when mixed with raw-oil typically sesame\/gingely oil.<\/p>\n<p><!--more--><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ol>\n<li>Urud dal : \u00bd Cup<\/li>\n<li>Channa dal \u201c \u00bd \u00a0Cup<\/li>\n<li>Sesame seeds : 3 Tbl-sp<\/li>\n<li>Pepper cone : 1 T-sp<\/li>\n<li>Curry leaves(dried) : \u00a02 sprigs<\/li>\n<li>Dried red chilli : 20 (adjust)<\/li>\n<li>Oil : 1 T-sp<\/li>\n<li>Hing (asfoetida) : \u00bc Inch-piece<\/li>\n<li>Salt for taste<\/li>\n<\/ol>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>Heat \u00bd T-sp of oil in a pan and roast the channa-dal along with urud-dal and hing piece; roast it until the dals are golden brown in color. Take this out and keep it aside.<\/li>\n<li>Heat the rest of the oil and roast the red chillies; keep it aside.<\/li>\n<li>Dry roast the pepercones, sesame seeds and curry leaves <strong>separately<\/strong>; and keep all aside.<\/li>\n<li>Allow all to cool completely.<\/li>\n<li>Grind everything together and make a fine powder.<\/li>\n<li>Add salt and mix all together.<\/li>\n<li>Keep it an airtight container.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/pepper2salt.com\/idli-podi\/imp\/\" rel=\"attachment wp-att-3225\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3225\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2016\/02\/IMP.jpg\" alt=\"IMP\" width=\"800\" height=\"354\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2016\/02\/IMP.jpg 800w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2016\/02\/IMP-150x66.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2016\/02\/IMP-300x133.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Tips:<\/p>\n<ul>\n<li>For serving mix the powder with enough oil\/ghee (usually use sesame \/gingely oil) and enjoy with doas\/idli.<\/li>\n<li>Use always dry spoon for taking the powder.<\/li>\n<li>Adjust the chilli quantity for your taste.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>idli podi\u00a0a very popular preservable side dish to accompany south Indian breakfast,\u00a0idli.\u00a0&#8230; This flavorful spice powder is made of channa dal, urad dal and sesame seeds is an excellent side dish for Idli and Dosa, when mixed with raw-oil typically sesame\/gingely oil.<\/p>\n","protected":false},"author":1,"featured_media":3213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,36,12,4],"tags":[],"class_list":["post-3210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-p2s","category-masala-mix","category-side-dish","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/3210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=3210"}],"version-history":[{"count":5,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/3210\/revisions"}],"predecessor-version":[{"id":3226,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/3210\/revisions\/3226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/3213"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=3210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=3210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=3210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}