{"id":3149,"date":"2016-01-18T19:55:43","date_gmt":"2016-01-19T03:55:43","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3149"},"modified":"2016-01-18T20:01:09","modified_gmt":"2016-01-19T04:01:09","slug":"aval-laddu","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/aval-laddu\/","title":{"rendered":"Aval Laddu"},"content":{"rendered":"<p><a href=\"http:\/\/pepper2salt.com\/aval-laddu\/aval-ladu\/\" rel=\"attachment wp-att-3152\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3152\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2016\/01\/AVAL-LADU.jpg\" alt=\"AVAL LADU\" width=\"640\" height=\"442\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2016\/01\/AVAL-LADU.jpg 640w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2016\/01\/AVAL-LADU-150x104.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2016\/01\/AVAL-LADU-300x207.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>A relatively easy laddu\/ladu (\u0d32\u0d21\u0d4d\u0d21\u0d41) recipe, made of aval (\u0d05\u0d35\u0d7d) \/rice-flakes, still tasting to its name. These can quickly be prepared for serving for family gatherings and festivals. \u00a0It can be preserved in normal temperature for 3-4 days. Using jiggery (\u0d36\u0d7c\u0d15\u0d4d\u0d15\u0d30) for sweetening makes these laddus a healthy snack option for kids.<!--more--><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ol>\n<li>Aval\u00a0(rice flakes) : 3 Cup<\/li>\n<li>Coconut : 1 \u00bd cup<\/li>\n<li>Raisins&amp;cashews : \u00bd Cup<\/li>\n<li>Jaggery : 4 cubes ( \u00be cup \u2013 adjust)<\/li>\n<li>Water : \u00bd Cup<\/li>\n<li>Cardamom powder : \u00bc T-sp<\/li>\n<li>Ghee\u00a0 : 1 \u00bd T-sp<\/li>\n<\/ol>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>In a pan \/kadai dry roast the aval until crispy.<\/li>\n<li>Now move the aval into a plate.<\/li>\n<li>Dry roast the grated coconut for about 3-4 minutes; keep it aside<\/li>\n<li>Add ghee in to the pan and fry the cashews and raisins.<\/li>\n<li>Wait for it to cool completely, and make a coarse powder.<\/li>\n<li>Now add the jaggery and water to the pan; make the syrup and filter it.<\/li>\n<li>In a big bowl, add the powdered mixture, cardamom powder and mix it.<\/li>\n<li>Then pour the warm jaggery syrup a little at a time and mix it well.<\/li>\n<li>Make medium sized laddu balls out of the mix.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/pepper2salt.com\/aval-laddu\/al1\/\" rel=\"attachment wp-att-3156\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3156\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2016\/01\/AL1.jpg\" alt=\"AL1\" width=\"1024\" height=\"341\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2016\/01\/AL1.jpg 1024w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2016\/01\/AL1-150x50.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2016\/01\/AL1-300x100.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>Tips:<br \/>\n&#8211;\u00a0 Jaggery syrup quantity may vary according to the type of aval mix, may sprinkle some milk if needed for adjusting the consistency.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A relatively easy laddu\/ladu (\u0d32\u0d21\u0d4d\u0d21\u0d41) recipe, made of aval (\u0d05\u0d35\u0d7d) \/rice-flakes, still tasting to its name. These can quickly be prepared for serving for family gatherings and festivals. \u00a0It can be preserved in normal temperature for 3-4 days. Using jiggery (\u0d36\u0d7c\u0d15\u0d4d\u0d15\u0d30) for sweetening makes these laddus a healthy snack option [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,22,35,24,6,13,4],"tags":[],"class_list":["post-3149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-festival-dishes","category-from-p2s","category-healthy-diet","category-kids-special","category-snacks","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/3149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=3149"}],"version-history":[{"count":6,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/3149\/revisions"}],"predecessor-version":[{"id":3158,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/3149\/revisions\/3158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/3153"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=3149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=3149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=3149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}