{"id":3099,"date":"2015-12-27T12:56:19","date_gmt":"2015-12-27T20:56:19","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3099"},"modified":"2015-12-27T12:56:19","modified_gmt":"2015-12-27T20:56:19","slug":"chicken-curry-in-cashew-paste","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/chicken-curry-in-cashew-paste\/","title":{"rendered":"Chicken Curry in Cashew Paste"},"content":{"rendered":"

\"Chicken_n_cashewPaste\"<\/a><\/p>\n

You will see multiple cashew-chicken gravy recipes in Indian and international cousins\u2026\u2026 Here is a\u00a0custom recipe in the richness of gravy prepared with cashew paste masala. The medium consistent gravy makes this a perfect combination to go with Indian breads and also for boiled rice.<\/p>\n

Ingredients\u00a0<\/strong><\/p>\n

For masala<\/em><\/p>\n

    \n
  1. Green chilly : 5<\/li>\n
  2. Sliced onion : 4 (medium)<\/li>\n
  3. Tomato : 1 big<\/li>\n
  4. Garlic paste : 3 T-sp<\/li>\n
  5. Ginger paste : 1 T-sp<\/li>\n
  6. Chilli powder\u00a0 : 2 Tbl-sp (adjust)<\/li>\n
  7. Turmeric powder\u00a0 : \u00bc T-sp<\/li>\n
  8. Coriander powder\u00a0 : 1 \u00bd T-sp<\/li>\n
  9. Garam masala\u00a0 : \u00bd T-sp<\/li>\n
  10. Oil\u00a0 : 1 \u00bd Tbl-sp (adjust)<\/li>\n
  11. Curry leaves<\/li>\n
  12. Salt for taste<\/li>\n<\/ol>\n

    For marinating<\/em><\/p>\n

      \n
    1. Chicken : 1 \u00bd kg<\/li>\n
    2. Chilli powder\u00a0 : 1 \u00bd T-sp<\/li>\n
    3. Turmeric powder : \u00bc T-sp<\/li>\n
    4. Ginger,garlic paste\u00a0: 1 T-sp<\/li>\n<\/ol>\n

      For grinding<\/em><\/p>\n

        \n
      1. Cashew Nuts : \u00bd Cup<\/li>\n
      2. Cardamom\u00a0 : 2<\/li>\n
      3. Cloves : 2<\/li>\n
      4. Cinnamon\u00a0 : \u00bc inch<\/li>\n<\/ol>\n

        Method<\/strong><\/p>\n