{"id":3068,"date":"2015-12-12T22:23:25","date_gmt":"2015-12-13T06:23:25","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3068"},"modified":"2015-12-12T22:26:48","modified_gmt":"2015-12-13T06:26:48","slug":"kappa-kottayam-style","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/kappa-kottayam-style\/","title":{"rendered":"Kappa : Kottayam Style"},"content":{"rendered":"

\"Kappa-Kottayam<\/a><\/p>\n

Tapioca (\u0d15\u0d2a\u0d4d\u0d2a \/\u0d1a\u0d40\u0d28\u0d3f) \u00a0is a very popular main course dish, used to be inexpensive replacement for rice.\u00a0 I have shared multiple Kerala style tapioca dishes in this blog. \u00a0Here is another one to add to the category, this time the traditional Kottayam Christian cuisine style. \u00a0The richness of coconut masala makes this preparation very special and as usual a perfect delight when served with spicy fish masala.<\/p>\n

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Ingredients\u00a0<\/strong><\/p>\n

    \n
  1. Tapioca pieces\u00a0 : 1 kg<\/li>\n
  2. Coconut : 1 Cup<\/li>\n
  3. Jeera : \u00be T-sp<\/li>\n
  4. Green chilly : 6 (adjust)<\/li>\n
  5. Chopped garlic\u00a0 : 1 T-sp<\/li>\n
  6. Chopped Shallots : 1 Tbl-sp<\/li>\n
  7. Turmeric powder : \u00bd T-sp<\/li>\n
  8. Salt for taste<\/li>\n<\/ol>\n

    For seasoning:<\/em><\/p>\n

      \n
    1. Mustard seeds : \u00bd T-sp<\/li>\n
    2. Red chilly : \u00a04-5<\/li>\n
    3. Chopped onion : \u00bc Cup<\/li>\n
    4. Chopped Garlic : 1 \u00bd T-sp<\/li>\n
    5. Coconut oil : 1 Tbl-sp<\/li>\n
    6. Curry leaves<\/li>\n<\/ol>\n

      Method<\/strong><\/p>\n