{"id":2959,"date":"2015-10-25T19:14:14","date_gmt":"2015-10-26T03:14:14","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=2959"},"modified":"2015-10-25T19:17:46","modified_gmt":"2015-10-26T03:17:46","slug":"paneer-butter-masala","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/paneer-butter-masala\/","title":{"rendered":"Paneer Butter Masala"},"content":{"rendered":"

\"paneer<\/a><\/p>\n

Paneer Masala is a very popular north Indian dish essentially made from paneer, \u00a0served in rich spiced gravy. It is a typical vegetarian alternative to chicken masala. Paneer Butter Masala\u00a0goes best with\u00a0naan and tandoori rotis but can also be served with\u00a0rice dishes. The preparation is little bit time consuming but is worth for its taste and richness. Here I share the step-by-step procedure to prepare this authentic dish with photos to cover each step.<\/p>\n

For Typical 12 to 15 Servings<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. Paneer\u00a0 : 2 lbs<\/li>\n
  2. Sliced onion ( big) : \u00a01<\/li>\n
  3. Green chilli\u00a0 : \u00a02<\/li>\n
  4. Coriander powder : 1 \u00bd \u00a0Tbl-sp<\/li>\n
  5. Turmeric powder : \u00bc T-sp<\/li>\n
  6. Chilli powder : 1 Tbl-sp (adjust)<\/li>\n
  7. Ginger paste : 1 \u00bd \u00a0Tbl-sp<\/li>\n
  8. Garlic paste\u00a0 : 1 Tbl-sp<\/li>\n
  9. Kasoori methi\u00a0 : 2 Tbl-sp<\/li>\n
  10. Garam masala\u00a0 : 1 \u00bd T-sp adjust<\/li>\n
  11. Oil :\u00a0 \u00bc \u00a0Cup adjust<\/li>\n
  12. Butter : \u00bc \u00a0Cup adjust<\/li>\n
  13. Salt for taste<\/li>\n
  14. For grinding:<\/li>\n
  15. Tomato ( big)\u00a0 : 10<\/li>\n
  16. Onion ( big) : 2<\/li>\n
  17. Ginger paste : 2 T-sp<\/li>\n
  18. Garlic paste : 1 Tbl-sp<\/li>\n
  19. Butter : 2 Tbl-sp<\/li>\n
  20. Cashew nuts\u00a0 : \u00be Cup<\/li>\n<\/ol>\n

    Method<\/strong><\/p>\n