{"id":2954,"date":"2015-09-27T17:51:51","date_gmt":"2015-09-28T01:51:51","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=2954"},"modified":"2015-09-27T20:57:07","modified_gmt":"2015-09-28T04:57:07","slug":"trout-kerala-style","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/trout-kerala-style\/","title":{"rendered":"Trout – Kerala Style"},"content":{"rendered":"

\"trout<\/a><\/p>\n

Trout<\/strong>\u00a0is the common name for a number of\u00a0species\u00a0of\u00a0freshwater\u00a0fish\u00a0which is closely related to\u00a0salmon but is cheaper in price compared to the later. \u00a0I have one of my previous recipe posts for Salmon preparation in Kerala style<\/a>, which is one of the top hits in my blog. The recipe here is a similar line for preparing trout, in authentic mid-Travancore gravy style.<\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. Fish : 3 Lbs (~ 1 \u00bc kg)<\/li>\n
  2. Green chilli (split to two) : 2<\/li>\n
  3. Shallots\u00a0 (small onions) sliced : 10<\/li>\n
  4. Ginger paste : \u00bd T- sp<\/li>\n
  5. Garlic paste : 2 T sp<\/li>\n
  6. Kokum (Kudam puli) : \u00a0~4 (adjust)<\/li>\n
  7. Oil\u00a0 : \u00a04 Tbl sp (adjust)<\/li>\n
  8. Curry leaves : 3 sprigs<\/li>\n
  9. Salt for taste<\/li>\n<\/ol>\n

    For grinding:<\/p>\n

      \n
    1. Chilli powder : 2.5 Tbl sp (adjust)<\/li>\n
    2. Fenugreek seeds\u00a0: A pinch<\/li>\n<\/ol>\n

      \"Trout2\"<\/a><\/p>\n

       <\/p>\n

      Method<\/strong><\/p>\n