{"id":2941,"date":"2015-09-14T20:45:26","date_gmt":"2015-09-15T04:45:26","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=2941"},"modified":"2015-09-17T20:52:19","modified_gmt":"2015-09-18T04:52:19","slug":"chicken-nirachathu-in-claypot-oven","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/chicken-nirachathu-in-claypot-oven\/","title":{"rendered":"Chicken Nirachathu – in Claypot Oven"},"content":{"rendered":"

\"Chicken<\/a><\/p>\n

Chicken\/Kozhi Nirachathu(Stuffed Chicken) is a popular dish among Malabar Muslims, which they usually serve on their festive occasions. It\u2019s traditionally prepared in clay-pot in conventional stove top. The dish I share here is the blend of this traditional preparation using the oven safe clay-pot, in oven. The preparation is very healthy and by choosing right ingredients, you can make it a perfect one dish meal to serve on festival occasions.<\/p>\n

<\/p>\n

Ingredients\u00a0<\/strong><\/p>\n

    \n
  1. Whole chicken : ~ 2.5 Kg<\/li>\n<\/ol>\n

    For marinating:-<\/em><\/p>\n

      \n
    1. Chilli powder : 2 Tbl-sp<\/li>\n
    2. Pepper powder\u00a0 : 2 T sp<\/li>\n
    3. Turmeric powder\u00a0 : \u00bc T-sp<\/li>\n
    4. Ginger paste : 1-Tbl sp<\/li>\n
    5. Garlic paste \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 :1.5 Tbl-sp<\/li>\n
    6. Oil\u00a0 :1 Tbl-sp<\/li>\n
    7. Lemon juice :1<\/li>\n
    8. Yogurt : \u00bc Cup<\/li>\n
    9. Garam masla\u00a0 : \u00bd T-sp<\/li>\n
    10. Salt for taste<\/li>\n<\/ol>\n

      For masala :-<\/em><\/p>\n

        \n
      1. Onion chopped( big)\u00a0 : 1<\/li>\n
      2. Tomato chopped (big) : 1<\/li>\n
      3. Ginger garlic paste\u00a0 : 2 T- sp<\/li>\n
      4. Bell pepper ( medium) : 2<\/li>\n
      5. Chilli powder : 1 Tbl-sp<\/li>\n
      6. Turmeric powder\u00a0 : \u00bc T- sp<\/li>\n
      7. Oil\u00a0 : 1 Tbl-sp<\/li>\n
      8. Coconut milk\u00a0 : \u00bc Cup<\/li>\n
      9. Salt for taste<\/li>\n
      10. Boiled Egg : 3<\/li>\n<\/ol>\n

        Method<\/strong><\/p>\n