{"id":291,"date":"2013-05-20T03:03:07","date_gmt":"2013-05-20T03:03:07","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=291"},"modified":"2013-05-21T14:05:46","modified_gmt":"2013-05-21T14:05:46","slug":"azhakkai-puttu","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/azhakkai-puttu\/","title":{"rendered":"Vazhakkai (Raw Banana) Puttu"},"content":{"rendered":"<figure id=\"attachment_292\" aria-describedby=\"caption-attachment-292\" style=\"width: 638px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2013\/05\/Vazhakkai-Puttu.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-292\" alt=\"Vazhakka Puttu (\u0d35\u0d3e\u0d34\u0d2f\u0d4d\u0d15\u0d4d\u0d15\u0d3e \u0d2a\u0d41\u0d1f\u0d4d\u0d1f\u0d4d)\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2013\/05\/Vazhakkai-Puttu.jpg\" width=\"638\" height=\"480\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2013\/05\/Vazhakkai-Puttu.jpg 638w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2013\/05\/Vazhakkai-Puttu-300x225.jpg 300w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/a><figcaption id=\"caption-attachment-292\" class=\"wp-caption-text\">Vazhakka Puttu (\u0d35\u0d3e\u0d34\u0d2f\u0d4d\u0d15\u0d4d\u0d15\u0d3e \u0d2a\u0d41\u0d1f\u0d4d\u0d1f\u0d4d)<\/figcaption><\/figure>\n<p>Vazhakkai (Raw banana)\u00a0is a very good source of fibre, carbohydrates, potassium, vitamin A and<b> <\/b>C<b>. <\/b>Vazhakkai puttu -(\u0d35\u0d3e\u0d34\u0d2f\u0d4d\u0d15\u0d4d\u0d15\u0d3e\u00a0\u0d2a\u0d41\u0d1f\u0d4d\u0d1f\u0d4d) is popular side dish in South Indian state -Tamil Nadu. The\u00a0recipe here is a slight variant of the traditional preparation,\u00a0to go as a spicy side dish with rice.<\/p>\n<p><!--more--><b>Ingredients<\/b><\/p>\n<ol>\n<li>Medium sized onion (finely chopped)\u00a0\u00a0 : 2<\/li>\n<li>Raw Plantain (vazhakka)\u00a0\u00a0\u00a0 : 3<\/li>\n<li>Crushed garlic\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 Tsp<\/li>\n<li>Crushed ginger\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 Tsp<\/li>\n<li>green chillies (finely chopped)\u00a0 : 3<\/li>\n<li>Turmeric powder.\u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : A pinch<\/li>\n<li>Chilli powder\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1\/2 Tsp<\/li>\n<li>Mustard seed.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1\/2 Tsp<\/li>\n<li>Urud dal.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 Tsp<\/li>\n<li>Dry-red chilli. : 4 -5<\/li>\n<li>Oil\u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2-3 Tsp<\/li>\n<li>Fennel powder.(optional ):\u00a0 1 pinch<\/li>\n<li>Curry leaf.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2013\/05\/Banana_Puttu_Ingredients.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-293\" alt=\"Banana_Puttu_Ingredients\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2013\/05\/Banana_Puttu_Ingredients.jpg\" width=\"640\" height=\"217\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2013\/05\/Banana_Puttu_Ingredients.jpg 640w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2013\/05\/Banana_Puttu_Ingredients-300x101.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><b>Preparation<\/b>\u00a0<\/p>\n<ul>\n<li>Pressure cook raw banana with very little water\u00a0just for a whistle. (Overcooking may turn them mushy.)<\/li>\n<li>After it is cooled, peel off the skin and grate the plantain.<\/li>\n<li>Heat oil in a pan. Add mustard seed, urud dal, dry red chilli and curry leaf.<\/li>\n<li>After spluttering add the onion, green chillies, ginger and garlic.<\/li>\n<li>Fry them for a while\u00a0 and add the salt, turmeric and chilli powder-until onion turns slight brown.<\/li>\n<li>Add the cooked and grated plantain &amp; mix well.<\/li>\n<li>After cooking for\u00a03 -5 minutes<\/li>\n<li>As a final step add the fennel powder &amp; mix well, the\u00a0banana puttu is now ready.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_294\" aria-describedby=\"caption-attachment-294\" style=\"width: 555px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2013\/05\/Vazhakkai-Puttu_Steps.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-294\" alt=\"Vazhakkai Puttu_Steps\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2013\/05\/Vazhakkai-Puttu_Steps.jpg\" width=\"555\" height=\"480\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2013\/05\/Vazhakkai-Puttu_Steps.jpg 555w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2013\/05\/Vazhakkai-Puttu_Steps-300x259.jpg 300w\" sizes=\"auto, (max-width: 555px) 100vw, 555px\" \/><\/a><figcaption id=\"caption-attachment-294\" class=\"wp-caption-text\">Vazhakkai Puttu_Steps<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<div id=\"jp-post-flair\">\n<div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vazhakkai (Raw banana)\u00a0is a very good source of fibre, carbohydrates, potassium, vitamin A and C. Vazhakkai puttu -(\u0d35\u0d3e\u0d34\u0d2f\u0d4d\u0d15\u0d4d\u0d15\u0d3e\u00a0\u0d2a\u0d41\u0d1f\u0d4d\u0d1f\u0d4d) is popular side dish in South Indian state -Tamil Nadu. The\u00a0recipe here is a slight variant of the traditional preparation,\u00a0to go as a spicy side dish with rice.<\/p>\n","protected":false},"author":1,"featured_media":295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[12,4],"tags":[],"class_list":["post-291","post","type-post","status-publish","format-aside","has-post-thumbnail","hentry","category-side-dish","category-vegetarian","post_format-post-format-aside"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=291"}],"version-history":[{"count":5,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/291\/revisions"}],"predecessor-version":[{"id":297,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/291\/revisions\/297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/295"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}