{"id":2901,"date":"2015-08-31T22:14:24","date_gmt":"2015-09-01T06:14:24","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=2901"},"modified":"2020-07-08T18:05:52","modified_gmt":"2020-07-09T02:05:52","slug":"aviyal","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/aviyal\/","title":{"rendered":"Aviyal"},"content":{"rendered":"

\"Aviyal\"<\/a><\/p>\n

Aviyal (\u0d05\u0d35\u0d3f\u0d2f\u0d7d) – Malayalee cuisine will not be complete with this vegetable rich side dish…… It is an essential side to go with the Sadya -\u0d38\u0d26\u0d4d\u0d2f(kerala vegetarian feast). Aviyal is a thick mixture of vegetables and\u00a0grated coconut, seasoned with\u00a0coconut oil\u00a0and curry leaves.<\/p>\n

<\/p>\n

Ingredients<\/strong><\/p>\n

Vegetables \u2013 All cut to ~ 1.5 inch long size<\/p>\n

    \n
  1. Cucumber\u00a0 : 2 Cups<\/li>\n
  2. Snake gourd : 2 Cups<\/li>\n
  3. Yam( chena)\u00a0 : \u00a02 Cups<\/li>\n
  4. Chow chow\u00a0 : 1 Cup<\/li>\n
  5. Drumstick\u00a0 : 15 pieces<\/li>\n
  6. Pumpkin ( mathanga)\u00a0 : \u00a01 Cup<\/li>\n
  7. Brinjal\u00a0 : \u00bd Cup<\/li>\n
  8. Winter melon\u00a0 : \u00bd Cup<\/li>\n
  9. Long beans (achinga)\u00a0 1 Cup<\/li>\n<\/ol>\n
      \n
    1. Green chilly (split)\u00a0 : \u00a08 adjust<\/li>\n
    2. Turmeric powder\u00a0 \u00a0 \u00a0 \u00a0 1\/2 T sp<\/li>\n
    3. Curd\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1\/4 Cup adjust<\/li>\n
    4. Coconut oil\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 4 Tbl sp<\/li>\n
    5. Curry leaves<\/li>\n
    6. Salt for taste<\/li>\n<\/ol>\n

      For grinding:<\/p>\n

        \n
      1. Grated coconut\u00a0 : 4 Cups<\/li>\n
      2. Jeera : 1 \u00bd \u00a0T sp<\/li>\n<\/ol>\n

        Method<\/strong><\/p>\n