{"id":2809,"date":"2015-06-19T19:41:39","date_gmt":"2015-06-20T03:41:39","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=2809"},"modified":"2015-06-21T17:07:49","modified_gmt":"2015-06-22T01:07:49","slug":"mango-ice-cream","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/mango-ice-cream\/","title":{"rendered":"Mango Ice Cream"},"content":{"rendered":"<p><a href=\"http:\/\/pepper2salt.com\/mango-ice-cream\/mango-ice-cream\/\" rel=\"attachment wp-att-2810\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2810\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2015\/06\/Mango-Ice-Cream.jpg\" alt=\"Mango Ice Cream\" width=\"640\" height=\"427\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/06\/Mango-Ice-Cream.jpg 640w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/06\/Mango-Ice-Cream-150x100.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/06\/Mango-Ice-Cream-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Keep the worries of preservatives and unhealthy sweeteners away and take control of ingredients &#8211; quality, quantity and proportion to your taste and preference! Here is the step by step procedure for making delicious Mango ice cream at home.\u00a0In this preparation I used readily available Mango pulp, but\u00a0recommend\u00a0to prepare the same from fresh ripe mangos if you can get them.<\/p>\n<p><!--more--><\/p>\n<p><strong>Ingredients\u00a0<\/strong><\/p>\n<ol>\n<li>Mango pulp \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0: 3 Cup<\/li>\n<li>Whipping cream \u00a0 : 3 Cup<\/li>\n<li>Sugar \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : \u00bd Cup (adjust)<\/li>\n<li>Vanilla essence \u00a0 \u00a0 \u00a0: \u00bc T- sp<\/li>\n<\/ol>\n<p><a href=\"http:\/\/pepper2salt.com\/mango-ice-cream\/mic-ing\/\" rel=\"attachment wp-att-2837\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2837\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2015\/06\/MIC-Ing.jpg\" alt=\"MIC-Ing\" width=\"448\" height=\"288\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/06\/MIC-Ing.jpg 448w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/06\/MIC-Ing-150x96.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/06\/MIC-Ing-300x193.jpg 300w\" sizes=\"auto, (max-width: 448px) 100vw, 448px\" \/><\/a><\/p>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>In a vessel, add the mango pulp, sugar, vanilla essence and the whipping cream.<\/li>\n<li>With the help of an electric beater (or mixer) whip it well, can see the mixture is getting smooth and frothy.<\/li>\n<li>Pour it in a bowl and seal it with a clear wrap or close it with the lid and keep it in the freezer.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/pepper2salt.com\/mango-ice-cream\/mic-stp1\/\" rel=\"attachment wp-att-2839\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2839\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2015\/06\/MIC-Stp1.jpg\" alt=\"MIC-Stp1\" width=\"640\" height=\"222\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/06\/MIC-Stp1.jpg 640w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/06\/MIC-Stp1-150x52.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/06\/MIC-Stp1-300x104.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<ul>\n<li>After 2 hours or once the ice-cream is moderately set, whip it again until smooth\u00a0and keep it in the freezer.<\/li>\n<li>Then after 3 hours take the ice-cream and whip it again until smooth and keep it in the freezer.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/pepper2salt.com\/mango-ice-cream\/mic-stp2\/\" rel=\"attachment wp-att-2840\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2840\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2015\/06\/MIC-Stp2.jpg\" alt=\"MIC-Stp2\" width=\"448\" height=\"335\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/06\/MIC-Stp2.jpg 448w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/06\/MIC-Stp2-150x112.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/06\/MIC-Stp2-300x224.jpg 300w\" sizes=\"auto, (max-width: 448px) 100vw, 448px\" \/><\/a><\/p>\n<ul>\n<li>Keep it for another 6-7 hours before serving.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Keep the worries of preservatives and unhealthy sweeteners away and take control of ingredients &#8211; quality, quantity and proportion to your taste and preference! Here is the step by step procedure for making delicious Mango ice cream at home.\u00a0In this preparation I used readily available Mango pulp, but\u00a0recommend\u00a0to prepare the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,6,4],"tags":[],"class_list":["post-2809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-kids-special","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/2809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=2809"}],"version-history":[{"count":7,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/2809\/revisions"}],"predecessor-version":[{"id":2841,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/2809\/revisions\/2841"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/2811"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=2809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=2809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=2809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}