{"id":280,"date":"2013-05-19T02:33:56","date_gmt":"2013-05-19T02:33:56","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=280"},"modified":"2020-08-04T14:56:57","modified_gmt":"2020-08-04T22:56:57","slug":"egg-puffs","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/egg-puffs\/","title":{"rendered":"Egg Puffs"},"content":{"rendered":"\n
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Puffs are recently becoming popular tea-time bakery snack <\/a>in India . This semi-crispy delight comes with multiple filling options, sweet<\/a>, masala, veg or non-veg<\/a>, of which egg-masala  filled Egg- Puffs are most popular.   It\u2019s made of boiled egg with masala wrapped in to readily available pastry sheets<\/a>. Egg puffs are generally kept and served warm\/hot along with tea or coffee.<\/p>\n\n\n\n\n\n\n\n

Ingredients (For 10 nos)<\/strong><\/p>\n\n\n\n

  1. Puff pastry sheet ( ~ 5\u201d x 5 \u201c)        :  10 nos<\/li>
  2. Boiled Egg           : 5 nos<\/li>
  3. Onions (Thinly sliced)       : 4 nos (big)<\/li>
  4. chopped green chilly         :2<\/li>
  5. Turmeric Powder              : \u00bd T Sp.<\/li>
  6. Chilli Powder                     : 1 Tbl Sp.<\/li>
  7. pepper powder                  : 1 T sp<\/li>
  8. Oil                                    : 3 T Sp.<\/li>
  9. Curry  Leaves                    : few<\/li>
  10. Raw Egg white (beaten for egg wash)       : 2<\/li>
  11. Garam Masala                : \u00bc T sp.<\/li>
  12. Garlic (crushed\/ paste)    : 1 T Sp.<\/li>
  13. ginger paste                      :1 T sp<\/li>
  14. Salt to taste<\/li><\/ol>\n\n\n\n
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