{"id":2776,"date":"2015-06-14T17:46:51","date_gmt":"2015-06-15T01:46:51","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=2776"},"modified":"2015-06-14T18:49:56","modified_gmt":"2015-06-15T02:49:56","slug":"ethakka-vanpayar-thoran","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/ethakka-vanpayar-thoran\/","title":{"rendered":"Ethakka Vanpayar Thoran"},"content":{"rendered":"

\"ethakka<\/a><\/p>\n

A delicious vegetable thoran side dish, especially very common in Kerala Christian cuisines. Ethakka Vanpayar Thoran is an excellent combination with rice porridge (\u0d15\u0d1e\u0d4d\u0d1e\u0d3f) and typically served on prayer gatherings. In this preparation, Plantain (\u0d0f\u0d24\u0d4d\u0d24\u0d15\u0d4d\u0d15) and\u00a0red beans\/chori (\u0d35\u0d7b\u0d2a\u0d2f\u0d7c) blended together with coconut masala. We can see slight variance of preparation from place to place. <\/p>\n

For ~ 10 Servings<\/strong><\/span><\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. Raw Plantain (\u0d2a\u0d1a\u0d4d\u0d1a \u0d0f\u0d24\u0d4d\u0d24\u0d15\u0d4d\u0d15) – big : 2<\/li>\n
  2. Red beans\u00a0(\u0d35\u0d7b\u0d2a\u0d2f\u0d7c) : 500 Kg<\/li>\n<\/ol>\n

    For grinding:-<\/em><\/strong><\/p>\n

      \n
    1. Coconut : 3 Cups<\/li>\n
    2. Jeera\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 T sp<\/li>\n<\/ol>\n

      For tempering:-<\/em><\/strong><\/p>\n

        \n
      1. Mustard seeds\u00a0 : 1 T-sp<\/li>\n
      2. Red chilli :\u00a0 3<\/li>\n
      3. Curry leaves\u00a0 : 3 sprigs<\/li>\n
      4. Oil : 3 Tbl sp<\/li>\n
      5. Chopped onion : 1 Cup<\/li>\n
      6. Crushed garlic\u00a0 : 1 pod<\/li>\n
      7. Crushed ginger: \u00bd inch<\/li>\n
      8. Crushed green chilli : 15 (adjust)<\/li>\n
      9. Turmeric powder : \u00be T- sp<\/li>\n<\/ol>\n

        Method<\/strong><\/p>\n