{"id":2741,"date":"2015-05-29T19:52:22","date_gmt":"2015-05-30T03:52:22","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=2741"},"modified":"2020-07-25T08:41:27","modified_gmt":"2020-07-25T16:41:27","slug":"sweet-puffs","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/sweet-puffs\/","title":{"rendered":"Sweet Puffs"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/pepper2salt.com\/sweet-puffs\/sweet-puffs-2\/\" rel=\"attachment wp-att-2753\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2753\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2015\/05\/Sweet-Puffs-.jpg\" alt=\"Sweet-Puffs\" width=\"640\" height=\"426\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/05\/Sweet-Puffs-.jpg 640w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/05\/Sweet-Puffs--150x100.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/05\/Sweet-Puffs--300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Sweet filled puffs, a typical bakery snack dish common in Indian Bakeries and sweet shops. The preparation is similar to that of other Indian puffs dishes with Egg\/chicken masala. The sweet filling is prepared from grated coconut, sugar and coarse powdered nuts and tutti-frutti. It can be served as a tea time snack which and can be preserved for couple of days without extra cooling.<\/p>\n<p><!--more--><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ol>\n<li>Puff pastry sheet : 12<\/li>\n<li>Grated Coconut&nbsp; : 1 \u00bd Cup<\/li>\n<li>Almonds&nbsp; : \u00bc &nbsp;Cup<\/li>\n<li>Raisins&nbsp; : : \u00bc Cup<\/li>\n<li>Cardamom powder : \u00bd&nbsp;T-sp<\/li>\n<li>Tutti fruitti&nbsp; : \u00bc Cup<\/li>\n<li>Sugar&nbsp; : \u00be &nbsp;Cup<\/li>\n<li>Egg white&nbsp; : 1<\/li>\n<li>Ghee&nbsp; : 1 Tbl-sp<\/li>\n<\/ol>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>Thaw the pastry sheet as directed in the pastry sheet packet .<\/li>\n<li>Coarse powder the almonds.<\/li>\n<li>In a kadai \/ pan pour&nbsp;the ghee and add the coconut and fry it for about 3 minutes.<\/li>\n<li>Then add the raisins, coarse powdered almonds and tutti fruitti, and fry it for about 2 minutes.<\/li>\n<li>Switch off the stove and add the sugar and cardamom powder and mix it well.<\/li>\n<li>Allow it to cool completely.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/pepper2salt.com\/sweet-puffs\/swpffs0\/\" rel=\"attachment wp-att-2747\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2747\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2015\/05\/SwPffs0.jpg\" alt=\"SwPffs0\" width=\"640\" height=\"278\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/05\/SwPffs0.jpg 640w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/05\/SwPffs0-150x65.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/05\/SwPffs0-300x130.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<ul>\n<li>Preheat the oven according to the pastry sheet instruction.<\/li>\n<li>Stretch the pastry sheet with a chapatti roller and keep&nbsp;the coconut filling in the center of the sheet and fold it (see picture).<\/li>\n<li>Keep it in a greased baking tray<\/li>\n<li>Repeat the same process to all the sheets.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/pepper2salt.com\/sweet-puffs\/swpffs1\/\" rel=\"attachment wp-att-2748\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2748\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2015\/05\/SwPffs1.jpg\" alt=\"SwPffs1\" width=\"640\" height=\"473\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/05\/SwPffs1.jpg 640w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/05\/SwPffs1-150x111.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/05\/SwPffs1-300x222.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<ul>\n<li>Finally brush the egg white on top of the puffs.<\/li>\n<li>Place the tray in the pre-heated oven and bake it until golden color.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/pepper2salt.com\/sweet-puffs\/swpffs2\/\" rel=\"attachment wp-att-2749\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2749\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2015\/05\/SwPffs2.jpg\" alt=\"SwPffs2\" width=\"640\" height=\"246\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/05\/SwPffs2.jpg 640w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/05\/SwPffs2-150x58.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/05\/SwPffs2-300x115.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Tips:-<\/p>\n<ul>\n<li>The baking instruction in the puff pastry sheet I used was for 400 F.<\/li>\n<li>It took about 15-20 minutes for baking in my preparation.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Sweet filled puffs, a typical bakery snack dish common in Indian Bakeries and sweet shops. The preparation is similar to that of other Indian puffs dishes with Egg\/chicken masala. The sweet filling is prepared from grated coconut, sugar and coarse powdered nuts and tutti-frutti. It can be served as [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,6,13,4,46],"tags":[],"class_list":["post-2741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-kids-special","category-snacks","category-vegetarian","category-tea_time"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/2741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=2741"}],"version-history":[{"count":7,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/2741\/revisions"}],"predecessor-version":[{"id":4741,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/2741\/revisions\/4741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/2743"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=2741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=2741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=2741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}