{"id":2708,"date":"2015-05-19T22:08:45","date_gmt":"2015-05-20T06:08:45","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=2708"},"modified":"2015-05-22T21:55:27","modified_gmt":"2015-05-23T05:55:27","slug":"malabar-chicken-biriyani","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/malabar-chicken-biriyani\/","title":{"rendered":"Malabar Chicken Biriyani"},"content":{"rendered":"

\"Chicken<\/a><\/p>\n

 <\/p>\n

Here is another Biryani recipe from pepper2salt, this time the authentic Malabar Biryani, a delicacy\u00a0from North Kerala Cuisines. Malabar Chicken Biryani a great blend of rice, masala and chicken is well known for its richness in spice, taste and aroma. The preparation is relatively lengthy but definitely going to be paid off with its taste.<\/p>\n

<\/p>\n

Ingredients<\/strong><\/p>\n

For chicken:<\/p>\n

    \n
  1. Chicken : 1 \u00bd kg<\/li>\n
  2. Chill- powder : 1 \u00bd Tbl- sp (adjust)<\/li>\n
  3. Turmeric powder : \u00bd T- sp<\/li>\n
  4. Curd\u00a0 : 2 Tbl- sp<\/li>\n
  5. Lemon juice\u00a0 : 2 Tbl-sp<\/li>\n
  6. Chopped mint : \u00bc \u00a0Cup<\/li>\n
  7. Onion chopped (big) : 4<\/li>\n
  8. Chopped tomato : 1<\/li>\n
  9. Ginger garlic paste : 2 \u00bd Tbl-sp<\/li>\n
  10. Green chilli paste\u00a0\u00a0 : 2Tbl- sp (adjust)<\/li>\n
  11. Fennel powder\u00a0 : \u00bd T- sp<\/li>\n
  12. Garam masala\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : \u00bd T- sp<\/li>\n
  13. Cashew nuts\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0:15<\/li>\n
  14. Oil\/ghee (forfrying onion)\u00a0: \u00bc Cup (adjust)<\/li>\n
  15. Salt for taste<\/li>\n<\/ol>\n

    For Rice:<\/p>\n

      \n
    1. Basmati Rice\u00a0 : 6 Cups<\/li>\n
    2. Water : 9 cups<\/li>\n
    3. Sliced onion(medium) : 2<\/li>\n
    4. Ginger garlic paste : 1 Tbl-sp<\/li>\n
    5. Oil\/ghee : \u00bc Cup (adjust)<\/li>\n
    6. Salt for taste<\/li>\n
    7. Whole masala : (Cardamom-3, cloves- 4,cinnamon-1,star anise -2)<\/li>\n<\/ol>\n

      For Garnishing:-<\/p>\n

        \n
      1. Onion( medium) : \u00a02<\/li>\n
      2. Cashew nuts : 20<\/li>\n
      3. Raisins\u00a0 : \u00a0~1\/4 Cup<\/li>\n
      4. Oil for frying<\/li>\n<\/ol>\n

        Method<\/strong><\/p>\n

        Chicken preparation<\/em><\/strong><\/p>\n