{"id":2669,"date":"2015-05-06T21:43:15","date_gmt":"2015-05-07T05:43:15","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=2669"},"modified":"2015-05-06T21:58:38","modified_gmt":"2015-05-07T05:58:38","slug":"fried-sesame-balls-jin-deui","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/fried-sesame-balls-jin-deui\/","title":{"rendered":"Fried Sesame Balls – Jin Deui"},"content":{"rendered":"

\"Jin<\/a><\/p>\n

Jian dui (Fired Sesame Ball) is a chewy Chinese fried snack dish made from glutinous rice flour. It is coated with sesame seeds on the outside to give the crispiness. Some varieties of Jian Dui come with hollow inner part without any filling. The recipe I share here uses filling with a tasty mix of sugar and lentil.<\/p>\n

For 12 to 14 Balls<\/strong><\/span><\/p>\n

Ingredients\u00a0<\/strong><\/p>\n

    \n
  1. Oil for frying<\/li>\n<\/ol>\n

    For outer layer :-<\/em><\/p>\n

      \n
    1. Glutinous rice flour\u00a0 :\u00a01.5 Cups<\/li>\n
    2. Sugar \u00a0 \u00a0 \u00a0 \u00a0 \u00a0: 3 Tbl-sp (adjust)<\/li>\n
    3. Warm water for kneading the dough : ~ \u00bd cup ( + adjust)<\/li>\n<\/ol>\n

      For Filling:<\/em>–<\/p>\n

        \n
      1. Moong dal \u00a0 \u00a0 : \u00a01\/2 Cup<\/li>\n
      2. Coconut \u00a0 \u00a0 \u00a0 \u00a0 : \u00a01\/4 Cup<\/li>\n
      3. Sugar \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0: \u00a01\/4 Cup adjust<\/li>\n<\/ol>\n

        For covering :-<\/em><\/p>\n

          \n
        1. Sesame seeds \u00a0 : 1\/2 Cup adjust<\/li>\n<\/ol>\n

          Method<\/strong><\/p>\n