{"id":2628,"date":"2015-05-01T18:38:16","date_gmt":"2015-05-02T02:38:16","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=2628"},"modified":"2015-05-01T20:47:45","modified_gmt":"2015-05-02T04:47:45","slug":"jackfruit-stem-thoran","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/jackfruit-stem-thoran\/","title":{"rendered":"Jackfruit Stem Thoran"},"content":{"rendered":"

\"Chakka<\/a><\/p>\n

The\u00a0jackfruit <\/strong>is a fruit variety commonly seen in the south west costal states of India and is well known as the largest tree-born fruit. As a fruit, jackfruit is very popular is most of the Indian states and even in western word (as a frozen fruit). Multiple raw-jackfruit dishes are around in Kerala and are part of common man\u2019s diet. In cooked form most of the jackfruit parts are edible. The recipe here is of a preparation using the jackfruit stem& outer part (\u0d1a\u0d15\u0d4d\u0d15 \u0d2e\u0d1f\u0d7d- the middle part of the fruit which is holding the it together & \u0d1a\u0d15\u0d4d\u0d15 \u0d2a\u0d42\u0d1e\u0d4d\u0d1e\u0d4d- \u00a0presented in its authentic style.<\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. Jackfruit stem\/surface layer (\u0d1a\u0d15\u0d4d\u0d15 \u0d2e\u0d1f\u0d7d & \u0d1a\u0d15\u0d4d\u0d15 \u0d2a\u0d42\u0d1e\u0d4d\u0d1e\u0d4d) pieces\u00a0 : \u00a0~4 Cup<\/li>\n
  2. Chopped onion(big) : 1<\/li>\n
  3. Crushed garlic\u00a0 : \u00a03 cloves<\/li>\n<\/ol>\n

    For grinding:-<\/em><\/p>\n

      \n
    1. Coconut\u00a0 : 1 Cup<\/li>\n
    2. Chilli powder : 1 \u00bd T- sp<\/li>\n
    3. Turmeric powder\u00a0 : \u00bd \u00a0T- sp<\/li>\n
    4. Jeera\u00a0 : \u00bd T- sp<\/li>\n<\/ol>\n

      For tempering:-<\/em><\/p>\n

        \n
      1. Oil\u00a0 : \u00a02 T-sp<\/li>\n
      2. Mustard seeds\u00a0 : \u00bd T- sp<\/li>\n
      3. Dried red chilli : \u00a02<\/li>\n
      4. Curry leaves\u00a0 : 2 sprigs<\/li>\n<\/ol>\n
        \"Edible<\/a>
        Edible Jackfruit Parts<\/figcaption><\/figure>\n

        Method<\/strong><\/p>\n