{"id":2615,"date":"2015-05-02T17:24:46","date_gmt":"2015-05-03T01:24:46","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=2615"},"modified":"2015-05-02T19:23:46","modified_gmt":"2015-05-03T03:23:46","slug":"fish-fried-rice","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/fish-fried-rice\/","title":{"rendered":"Fish Fried Rice"},"content":{"rendered":"

\"Fish<\/a><\/p>\n

Fish fried rice, another one dish meal recipe from indo-Chinese cuisine. \u00a0The preparation is a mix of fried fish finger fillets along with rice and vegetables, blended with sauces to get the Chinese touch and flavor. I used readily available Tilapia fillets here for this recipe. You may use the fish fillets of your choice or shrimp, following the same process.<\/p>\n

<\/p>\n

For 5 Servings<\/strong><\/span><\/p>\n

Ingredients\u00a0<\/strong><\/p>\n

For fish :<\/em><\/p>\n

    \n
  1. Fish fillets\u00a0 : \u00bd \u00a0Kg<\/li>\n
  2. ChillI powder : 1 Tbl-sp<\/li>\n
  3. Turmeric powder : \u00bd T-sp<\/li>\n
  4. Ginger garlic paste : 1 T-sp<\/li>\n
  5. Salt for taste<\/li>\n
  6. Oil for frying<\/li>\n<\/ol>\n

    For Rice:<\/em><\/p>\n

      \n
    1. Basmati rice\u00a0 : 3 Cups<\/li>\n
    2. Water\u00a0 : 4 \u00bd Cup<\/li>\n
    3. Capsicum (big, cut sliced to finger style) : \u00a01<\/li>\n
    4. Spring onion : 3 stems<\/li>\n
    5. Green peas : \u00bd Cup<\/li>\n
    6. Chopped onion(big) : \u00a01<\/li>\n
    7. Chopped ginger :1 T-sp<\/li>\n
    8. Chopped garlic\u00a0 : 2 Tsp<\/li>\n
    9. Chilli sauce : 1 Tbl-sp<\/li>\n
    10. Soya sauce\u00a0 : \u00bd Tbl-sp<\/li>\n
    11. Pepper powder : 1 T-sp (adjust)<\/li>\n
    12. Oil\u00a0 : \u00a03 T-sp<\/li>\n
    13. Salt for taste<\/li>\n<\/ol>\n

      Method<\/strong><\/p>\n