{"id":2500,"date":"2015-04-17T11:58:41","date_gmt":"2015-04-17T19:58:41","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=2500"},"modified":"2015-04-24T17:40:48","modified_gmt":"2015-04-25T01:40:48","slug":"methi-chicken","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/methi-chicken\/","title":{"rendered":"Methi Chicken"},"content":{"rendered":"

\"Methi<\/a><\/p>\n

Another North-Indian curry recipe with methi (fenugreek) leaves, that goes well with chapathi\/naan or rice. I have shared a few methi leaf recipes previously and have listed the health benefit of it already. Methi chicken is another common preparation to integrate the benefits of methi with chicken to get a balanced nutritious side dish. For this preparation I used fresh leaves that gives an extra flavor and aroma but you can use dried fenugreek from Indian Grocery shoprs, if you don’t have access to fresh leaves..<\/p>\n

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Ingredients\u00a0<\/strong><\/p>\n

    \n
  1. Methi leaves (chopped) : 3 cups<\/li>\n<\/ol>\n

    For marination:-<\/em><\/p>\n

      \n
    1. Chicken (chopped)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 \u00bd kg<\/li>\n
    2. Chilli powder\u00a0 \u00a0 : 2 Tsp<\/li>\n
    3. Turmeric powder : \u00bc T sp.<\/li>\n
    4. Salt\u00a0 : \u00bd T-sp<\/li>\n
    5. Ginger garlic paste : 1 Tsp<\/li>\n<\/ol>\n

      For masala:-<\/em><\/p>\n

        \n
      1. Chopped onions (big) : 3<\/li>\n
      2. Chopped tomatoes : 2<\/li>\n
      3. Chopped green chilly : 3<\/li>\n
      4. Ginger garlic paste : 1 Tbl-sp<\/li>\n
      5. Coriander powder : 2 \u00bd T-sp<\/li>\n
      6. Chilli powder : 1 \u00bd Tbl-sp<\/li>\n
      7. Turmeric powder : \u00bc T-sp<\/li>\n
      8. Salt for taste<\/li>\n
      9. Oil : 1 + 2 T-sp<\/li>\n
      10. Garam masala\u00a0 : \u00bd T-sp<\/li>\n
      11. Curry leaves<\/li>\n<\/ol>\n

        Method<\/strong><\/p>\n