{"id":2435,"date":"2015-04-09T21:08:45","date_gmt":"2015-04-10T05:08:45","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=2435"},"modified":"2020-07-13T17:25:45","modified_gmt":"2020-07-14T01:25:45","slug":"fruit-cake","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/fruit-cake\/","title":{"rendered":"Fruit Cake"},"content":{"rendered":"<p><a href=\"http:\/\/pepper2salt.com\/fruit-cake\/fruit-cake\/\" rel=\"attachment wp-att-2436\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2436\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2015\/04\/Fruit-Cake.jpg\" alt=\"Fruit Cake\" width=\"640\" height=\"441\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/04\/Fruit-Cake.jpg 640w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/04\/Fruit-Cake-150x103.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/04\/Fruit-Cake-300x207.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p style=\"line-height: 16.8pt; background: white; margin: 6.0pt 0in 6.0pt 0in;\"><b><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #252525;\">Fruit cake,<\/span><\/b><span class=\"apple-converted-space\"><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #252525;\">\u00a0a traditional delicacy\u00a0of Christian cuisines worldwide!, Fruit cake is <\/span><\/span><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #252525;\">made with chopped <span class=\"apple-converted-space\">\u00a0<\/span>candied fruit<span class=\"apple-converted-space\"> (<\/span><\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Tutti_frutti\">Tutty-frutti<\/a><span style=\"font-size: 10.5pt; font-family: 'Arial','sans-serif'; color: #252525;\"><span class=\"apple-converted-space\">)<\/span>,<span class=\"apple-converted-space\">\u00a0<\/span>nuts, and<span class=\"apple-converted-space\">\u00a0<\/span>spices, soaked in alcohol (typically Rum, as i used in this preparation). Fruit cakes are often served in celebration of<span class=\"apple-converted-space\">\u00a0weddings\u00a0<\/span>and<span class=\"apple-converted-space\">\u00a0<\/span>Christmas. There are multiple recipe ideas around for this cake dish and the one I share here is a traditional one which gets us the authentic taste and flavor. <\/span><!--more--><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>For a sheet size of \u00a010&#8243; x \u00a07&#8243;<\/strong><\/span><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ol>\n<li>All purpose flour (Maida) : 1 \u00bd cup (+ extra ~1 \u00a0Tbl-sp for mixing the tutty fruity &amp; some for dusting the pan)<\/li>\n<li>Sugar \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 \u00bd cup<\/li>\n<li>Butter\u00a0 : 2 sticks\u00a0 (~ 225 g)<\/li>\n<li>Egg\u00a0 : \u00a04<\/li>\n<li>Baking powder : \u00bd T-sp<\/li>\n<li>Cinnamon powder : \u00bd T-sp<\/li>\n<li>Rum : \u00bd \u00a0Tbl-sp<\/li>\n<li>Vanilla essence\u00a0 : 1 Tsp<\/li>\n<li>Tutti frutti : 1 pkt<\/li>\n<li>Chopped walnuts\u00a0 : \u00bc \u00a0cup<\/li>\n<\/ol>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"408\" src=\"https:\/\/pepper2salt.com\/wp-content\/uploads\/2015\/04\/FC-Ing1.jpg\" alt=\"\" class=\"wp-image-2467\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/04\/FC-Ing1.jpg 640w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/04\/FC-Ing1-150x96.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/04\/FC-Ing1-300x191.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption>Major Ingredients<\/figcaption><\/figure>\n\n\n\n<p><strong>Method<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>In a big bowl add the butter and sugar, beat it with the help of an electric beater till it is soft and blended nicely.<\/li><li>Then add egg one at a time and beat all together. Beat till it is creamy and frothy.<\/li><li>Then add the rum along with vanilla essence and mix it with a spatula.<\/li><li>In another bowl, add the flour along with baking powder and cinnamon powder; mix it together for getting evenly.<\/li><li>Now add the flour mixer into the egg mixture little at a time and mix it gently.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pepper2salt.com\/wp-content\/uploads\/2015\/04\/PS-FC1.png\" alt=\"\" class=\"wp-image-2444\" width=\"495\" height=\"285\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/04\/PS-FC1.png 640w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/04\/PS-FC1-150x86.png 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/04\/PS-FC1-300x173.png 300w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><figcaption>Preparing Batter<\/figcaption><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>In a bowl add the 1 Tbl-sp of flour, nuts and tutti frutti\u00a0&amp; mix it.<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"336\" height=\"377\" src=\"https:\/\/pepper2salt.com\/wp-content\/uploads\/2015\/04\/P2S-TF.png\" alt=\"\" class=\"wp-image-2445\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/04\/P2S-TF.png 336w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/04\/P2S-TF-134x150.png 134w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/04\/P2S-TF-267x300.png 267w\" sizes=\"auto, (max-width: 336px) 100vw, 336px\" \/><figcaption>Tutti frutti Mix<\/figcaption><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Add the tutti frutti\u00a0mix into the flour mixture and bind it well.<\/li><li>The batter will be pretty thick; which is the required consistency for preparation.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"916\" height=\"525\" src=\"https:\/\/pepper2salt.com\/wp-content\/uploads\/2015\/04\/P2S-FC3.png\" alt=\"\" class=\"wp-image-2446\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/04\/P2S-FC3.png 916w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/04\/P2S-FC3-150x86.png 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/04\/P2S-FC3-300x172.png 300w\" sizes=\"auto, (max-width: 916px) 100vw, 916px\" \/><figcaption>Ready to Bake<\/figcaption><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Now Preheat the oven into 325 Fahrenheit.<\/li><li>In a baking pan grease it with butter and add some flour to coat (dust) the pan; remove any excess flour.<\/li><li>Add the batter into the greased pan, filled up to 60 to &nbsp;70% of the pan depth.<\/li><li>Once the oven is preheated, bake the cake for about 25-30 minutes.<\/li><li>Testing the cake for proper baking: Insert a toothpick&nbsp; in the center of the cake. If the toothpick comes clean, the cake is ready, otherwise bake it for some more minutes.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"448\" height=\"260\" src=\"https:\/\/pepper2salt.com\/wp-content\/uploads\/2015\/04\/P2S-FKDone.png\" alt=\"\" class=\"wp-image-2448\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/04\/P2S-FKDone.png 448w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/04\/P2S-FKDone-150x87.png 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/04\/P2S-FKDone-300x174.png 300w\" sizes=\"auto, (max-width: 448px) 100vw, 448px\" \/><figcaption>After Baking<\/figcaption><\/figure><\/div>\n\n\n\n<p>Tips:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Rum gets the traditional flavor and taste, may avoid if you don\u2019t like to.<\/li><li>Egg and butter should be in room temperature.<\/li><li>Do not add any water.<\/li><li>Try to stick to the exact measurements as mentioned for best taste, but&nbsp;tutti frutti &amp; nuts quantity can be increased for added taste)<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Fruit cake,\u00a0a traditional delicacy\u00a0of Christian cuisines worldwide!, Fruit cake is made with chopped \u00a0candied fruit (Tutty-frutti),\u00a0nuts, and\u00a0spices, soaked in alcohol (typically Rum, as i used in this preparation). Fruit cakes are often served in celebration of\u00a0weddings\u00a0and\u00a0Christmas. There are multiple recipe ideas around for this cake dish and the one I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,9,22,28,13],"tags":[],"class_list":["post-2435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christian-cuisine","category-desserts","category-festival-dishes","category-international","category-snacks"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/2435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=2435"}],"version-history":[{"count":11,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/2435\/revisions"}],"predecessor-version":[{"id":4451,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/2435\/revisions\/4451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/2436"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=2435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=2435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=2435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}