{"id":2341,"date":"2015-03-29T09:07:08","date_gmt":"2015-03-29T17:07:08","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=2341"},"modified":"2018-11-05T21:27:54","modified_gmt":"2018-11-06T05:27:54","slug":"ela-ada-valsan","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/ela-ada-valsan\/","title":{"rendered":"Wheat Ela Ada"},"content":{"rendered":"

\"Ela<\/a><\/p>\n

Ela Ada (valsan), a typical Kerala sweet recipe, traditionally made of rice floor. Grated coconut mixed with jiggery (brown sugar) is filled inside the rise dough, which is layered on a banana leaf. It is then steam cooked in an idly maker or steamer. In this preparation here I used wheat flour instead of rice flour, but the rest of the steps remain same.<\/p>\n

For 7 Adas<\/strong><\/span><\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. Wheat flour\u00a0 \u00a0: 2 cups<\/li>\n
  2. Water\u00a0 : 1 \u00bc cup<\/li>\n
  3. Salt a pinch<\/li>\n<\/ol>\n

    For filling:<\/p>\n

      \n
    1. Grated coconut\u00a0 : 2 cup<\/li>\n
    2. Aval (rice flakes ) : \u00a0\u00bc \u00a0cup<\/li>\n
    3. Jaggery : \u00a01 cup<\/li>\n
    4. Cardamom powder : \u00bc T-sp<\/li>\n<\/ol>\n
        \n
      1. Banana leaves<\/li>\n<\/ol>\n

        Method:-<\/p>\n