{"id":2237,"date":"2015-03-16T20:43:45","date_gmt":"2015-03-17T04:43:45","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=2237"},"modified":"2015-03-17T12:06:40","modified_gmt":"2015-03-17T20:06:40","slug":"jigarthanda","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/jigarthanda\/","title":{"rendered":"Jigarthanda"},"content":{"rendered":"

\"P2S_Jigertanda\"<\/a><\/p>\n

Jigarthanda (meaning \u201ccool heart\u201d in Hindi)<\/span><\/b>\u00a0<\/span><\/span>is a Tamil beverage specifically to Madurai region. It is very commonly served by roadside shops as chilling refreshment during summer season. The traditional recipe uses jelly made out of agar-agar (also known as china grass) in cold syrup prepared out of milk, rose water, sugar. It is typically served with a scoop of ice cream on top. In this recipe here, I used strawberry juice as an alternative to rose water.<\/span><\/p>\n

<\/p>\n

For 2 Servings<\/strong><\/span><\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. Milk : 3 cups<\/li>\n
  2. Sugar\u00a0 : 3 Tbl sp<\/li>\n<\/ol>\n

    For jelly<\/em><\/p>\n

      \n
    1. Agar agar (China Grass) stick : \u00a05 gm<\/li>\n
    2. Sugar : 3 Tbl sp.<\/li>\n
    3. Water\u00a0 : \u00a01 \u00bc cup<\/li>\n
    4. Vanilla essence\u00a0 : \u00bc T sp.<\/li>\n<\/ol>\n

      For juice<\/em><\/p>\n

        \n
      1. Strawberry\u00a0 : 15<\/li>\n
      2. Sugar\u00a0 : \u00a02Tbl sp.<\/li>\n<\/ol>\n

        Method<\/strong><\/p>\n

        Start with making the jelly as it takes longer (~ 90 min)<\/p>\n