{"id":21,"date":"2013-05-11T00:11:05","date_gmt":"2013-05-11T00:11:05","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=21"},"modified":"2020-07-20T19:05:23","modified_gmt":"2020-07-21T03:05:23","slug":"ragi_flour_avalos_podi","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/ragi_flour_avalos_podi\/","title":{"rendered":"Ragi Flour Avalos podi"},"content":{"rendered":"\n
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Avalos podi \u00a0(\u00a0(\u0d05\u0d35\u0d32\u0d4b\u0d38\u0d4d \u0d2a\u0d4a\u0d1f\u0d3f)\u00a0is \u00a0a popular evening tea-time snack<\/a> of the south Indian states especially in our state of Kerala. It is traditionally made with rice flour. It\u00a0tastes great by mixing a little sugar and banana OR jaggery , also can be transformed into Avalose unda which is another famous snack of Kerala.\u00a0The recipe here is a variant of the same made of Ragi flour (Finger Millet<\/a>) with grated coconut, instead of the traditional way of using rice flour. Ragi being a rich source of protein and calcium, it may even served as preservable nutritious main dish meal for children. Its going to be an easy feed for the kids as they are going to love the taste.<\/p>\n\n\n\n\n\n\n

Ingredients<\/b><\/p>\n

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  1. Ragi Flour (Finger Millet Flour) \u00a0 \u00a0 \u00a0: 1 cup<\/li>\n
  2. Grated coconut \u00a0: 1 cup<\/li>\n
  3. Cardamom. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0: 3 nos.<\/li>\n
  4. Ghee \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0:\u00a0 \u00a0 1 Tsp<\/li>\n<\/ol>\n

    Method<\/b><\/p>\n