{"id":1945,"date":"2015-02-13T22:59:42","date_gmt":"2015-02-14T06:59:42","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=1945"},"modified":"2015-02-13T23:46:47","modified_gmt":"2015-02-14T07:46:47","slug":"dhil-kush","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/dhil-kush\/","title":{"rendered":"Dhilkush"},"content":{"rendered":"

\"P2S-Dhilkush\"<\/a>I was thinking of posting a suitable recipe for Valentine\u2019s Day for quite some days. At last I settled with this sweet bakery dish Dhilkush- meaning \u201cmaking mind\/heart happy\u00a0\u201d, which appeared to me well apt for the occasion. \u00a0Dhilkush is basically sweet, soft, buttery bread filled with sweetened coconut, tutti-fruiti and nuts. You can see multiple variants of dhilkush recipe with slightly varying ingredients for filling and richness in appearance in Indian Bakeries.<\/p>\n

Ingredients<\/b><\/em><\/p>\n

    \n
  1. All-purpose flour ( Maida\u00a0 )\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 cups<\/li>\n
  2. Active dry yeast\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 \u00bd T sp.<\/li>\n
  3. Warm milk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : ~ \u00be cup<\/li>\n
  4. Oil \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0: 2 Tbl sp.<\/li>\n
  5. Salt\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : A pinch<\/li>\n
  6. Sugar\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00a02 Tbl sp.<\/li>\n
  7. Egg -white \u00a0 \u00a0: 1<\/li>\n<\/ol>\n

    For filling :<\/p>\n

      \n
    1. Grated coconut\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 cup<\/li>\n
    2. Chopped cashews\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bc cup<\/li>\n
    3. Tutti-frutti\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bc cup<\/li>\n
    4. Raisins\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bc cup<\/li>\n
    5. Sugar\u00a0\u00a0 : \u00bd cup<\/li>\n
    6. Dates (chopped)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 5<\/li>\n
    7. Cardamom powder\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bc T sp.<\/li>\n<\/ol>\n

      Method<\/strong><\/p>\n