{"id":1877,"date":"2015-02-05T22:45:57","date_gmt":"2015-02-06T06:45:57","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=1877"},"modified":"2015-02-09T22:42:15","modified_gmt":"2015-02-10T06:42:15","slug":"veg-kuruma","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/veg-kuruma\/","title":{"rendered":"Veg Kuruma"},"content":{"rendered":"

\"p2s-vEGKuruma\"<\/a>Vegetable Kuruma ( Korma) is the typical accompaniment with\u00a0Chapati and sometimes even with Poori or Idiappam. Multiple variants of this side dish are common in south Indian cuisines, from state-to-state. The recipe I share here is of a customized healthy version of the Veg- Kuruma, using less oil and coconut. One can always increase the quantity of coconut and oil to make it richer.<\/p>\n

Ingredients<\/b><\/p>\n

    \n
  1. Sliced Onion( small)\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00a01<\/li>\n
  2. Chopped ginger\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 T sp.<\/li>\n
  3. Garlic paste\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 T sp.<\/li>\n
  4. Green chilly (Split)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00a02<\/li>\n
  5. Carrot\u00a0 (Small)\u00a0 : \u00a01<\/li>\n
  6. Green beans\u00a0\u00a0\u00a0\u00a0 : 10<\/li>\n
  7. Capsicum\u00a0 (Small ).\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00a01<\/li>\n
  8. Potato\u00a0(Small)\u00a0\u00a0 : \u00a01<\/li>\n
  9. Cauliflower florets\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 C<\/li>\n
  10. Tomato ( small)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00a0 \u00bd<\/li>\n
  11. Garam masala\u00a0 : less than \u00bc T sp.<\/li>\n
  12. Salt for taste<\/li>\n<\/ol>\n

    For grinding:-<\/i><\/b><\/p>\n

      \n
    1. Coconut\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 Tbl sp.<\/li>\n
    2. Pepper cones\u00a0\u00a0 : 1\/4 \u00a0T sp.<\/li>\n
    3. Almonds\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 15<\/li>\n<\/ol>\n

      For seasoning:-<\/i><\/b><\/p>\n

        \n
      1. Oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 \u00bd T sp.<\/li>\n
      2. Mustard seeds\u00a0 : \u00bd T sp.<\/li>\n
      3. Dried chilly\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00a02<\/li>\n
      4. Curry leaves\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 sprigs<\/li>\n<\/ol>\n

        \"VegKuruma1\"<\/a><\/p>\n

        Method:-<\/p>\n