{"id":1866,"date":"2015-02-05T22:14:47","date_gmt":"2015-02-06T06:14:47","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=1866"},"modified":"2015-04-11T21:43:07","modified_gmt":"2015-04-12T05:43:07","slug":"garlic-paste","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/garlic-paste\/","title":{"rendered":"Garlic paste"},"content":{"rendered":"

\"P2S-Garlic_Paste\"<\/a><\/p>\n

Garlic is an important healthy ingredient to add a powerful vegetable\u2019s spicy flavor, in most of the cuisines, including Indian, Mexican and Thai. Pasted garlic is a handy masala ingredient to make the cooking easier and faster. The problem with off-the-shelf garlic pastes are the unwanted preservatives added to keep it stay long in ordinary temperature.\u00a0 If we can spend a little time to make a homemade version of it as described in this post, you can have healthy garlic paste that need only \u2013 garlic with oil, salt and turmeric powder!
\n<\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. Garlic \u00a0: 1 kg.<\/li>\n
  2. Oil \u00a0 \u00a0 \u00a0 \u00a0: 2Tbl sp.<\/li>\n
  3. Salt \u00a0 \u00a0 \u00a0 : 3 T sp.<\/li>\n
  4. Turmeric powder \u00a0 \u00a0: 2 T sp.<\/li>\n<\/ol>\n

    Method<\/strong><\/p>\n

      \n
    • Peel the garlic and rinse it in water.<\/li>\n
    • Keep it in a colander for straining the water, after that keep it in a kitchen towel and spread it for drying. If you still see any water traces, wipe it with a towel.<\/li>\n
    • Put the garlic, turmeric, salt and oil in a mixer and make a smooth paste, WITHOUT adding water.<\/li>\n<\/ul>\n

      (make sure to fill the less than half space of the mixer, So do it in batches)<\/p>\n

        \n
      • Move the paste to a (dry) bowl.<\/li>\n
      • Once all done, mix the garlic paste together using a dried spoon.<\/li>\n
      • Store the paste in an airtight glass jar and keep refrigerated.<\/li>\n<\/ul>\n

        Tips:-<\/p>\n

          \n
        • Always use clean dry spoon while handling the paste.<\/li>\n
        • For longer storage, keep the garlic paste in small jars .Keep one jar in the fridge and the rest can be store in the freezer.<\/li>\n
        • If refrigerated, the garlic paste can be used for \u00a03-4 weeks.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

          Garlic is an important healthy ingredient to add a powerful vegetable\u2019s spicy flavor, in most of the cuisines, including Indian, Mexican and Thai. Pasted garlic is a handy masala ingredient to make the cooking easier and faster. The problem with off-the-shelf garlic pastes are the unwanted preservatives added to keep […]<\/p>\n","protected":false},"author":1,"featured_media":1870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-1866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-aids"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/1866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=1866"}],"version-history":[{"count":13,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/1866\/revisions"}],"predecessor-version":[{"id":2481,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/1866\/revisions\/2481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/1870"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=1866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=1866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=1866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}