{"id":1800,"date":"2015-02-01T10:52:39","date_gmt":"2015-02-01T18:52:39","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=1800"},"modified":"2015-02-21T23:38:17","modified_gmt":"2015-02-22T07:38:17","slug":"chicken-pan-fry","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/chicken-pan-fry\/","title":{"rendered":"Chicken Pan Fry"},"content":{"rendered":"

\"P2S-Chicken-panFry\"<\/a><\/p>\n

Here is a healthy dry-chicken preparation for the non-veg lovers, that can be served as a side dish or as a starter. This custom recipe uses sliced chicken, marinated overnight and then non-stick pan fried to get almost comparable taste of conventional chicken fry, but with far little oil. The tradeoff is that it takes more cooking time and need patience.\u00a0<\/strong><\/p>\n

For 4 to 5 Servings<\/strong><\/span><\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. Chicken\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 (skin & boneless)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 kg<\/li>\n
  2. Ginger- garlic paste\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 T sp.<\/li>\n
  3. Chilli powder\u00a0\u00a0\u00a0 : 1 Tbl sp.<\/li>\n
  4. Pepper powder : 2 T sp.<\/li>\n
  5. Turmeric powder\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bd T sp.<\/li>\n
  6. Lemon juce\u00a0\u00a0\u00a0\u00a0\u00a0 : 1<\/li>\n
  7. Garam masala\u00a0 : \u00bd T sp.<\/li>\n
  8. Salt for taste<\/li>\n
  9. Oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 Tbl sp.<\/li>\n<\/ol>\n

    Method<\/strong><\/p>\n