{"id":1657,"date":"2015-01-26T13:36:34","date_gmt":"2015-01-26T21:36:34","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=1657"},"modified":"2015-01-31T08:27:06","modified_gmt":"2015-01-31T16:27:06","slug":"mixed-grain-dosa","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/mixed-grain-dosa\/","title":{"rendered":"Mixed Grain Dosa"},"content":{"rendered":"

\"P2S_Spl-Dosa\"<\/a><\/p>\n

Here is a special breakfast recipe from my kitchen for a healthy way to start a Day. Multi-grain breads are now common in western bakery, especially to get away from the white bread concept. This recipe is for our conventional dosa (pan bread), this time using a bunch of different types of lentils to make is more tasty and healthy. Served with coconut chutney or Sambar, this will make a perfect breakfast dish or even for Dinner. Making a thinner dosa will make this preparation tastier, but you can even try the thicker form, if you are not an expert in making the thinner (paper) dosa.<\/p>\n

Ingredients<\/b><\/em><\/p>\n

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  1. Raw rice\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00be cup<\/li>\n
  2. Moong dal\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bc cup<\/li>\n
  3. Channa dal \u00a0\u00a0\u00a0\u00a0 : \u00bc cup<\/li>\n
  4. Toor dal\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bc cup<\/li>\n
  5. Urud dal \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bc cup<\/li>\n
  6. Curry leaf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00a02 Sprigs<\/li>\n
  7. Dried red chilly\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00a01<\/li>\n
  8. Salt for taste<\/li>\n
  9. Oil\/ ghee<\/li>\n<\/ol>\n

    Method<\/b><\/p>\n