{"id":1625,"date":"2015-01-02T21:53:14","date_gmt":"2015-01-03T05:53:14","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=1625"},"modified":"2015-02-05T16:34:51","modified_gmt":"2015-02-06T00:34:51","slug":"cherry_falooda","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/cherry_falooda\/","title":{"rendered":"Cherry Falooda"},"content":{"rendered":"<p><a href=\"http:\/\/pepper2salt.com\/cherry_falooda\/p2s_cherryfalooda\/\" rel=\"attachment wp-att-1628\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1628\" alt=\"P2S_CherryFalooda\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2015\/01\/P2S_CherryFalooda.jpg\" width=\"458\" height=\"640\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/01\/P2S_CherryFalooda.jpg 458w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/01\/P2S_CherryFalooda-214x300.jpg 214w\" sizes=\"auto, (max-width: 458px) 100vw, 458px\" \/><\/a><\/p>\n<p>Falooda is a very delicious and yummy beverage cum dessert recipe that is\u00a0typically <em>flavored with Rose syrup<\/em>. Key ingredients falooda are\u00a0 basil seeds, falooda sev, sweetened milk and ice cream. Here I made a tasty variation of the traditional falooda with Semia and using cherry syrup instead of rose syrup.<\/p>\n<p><!--more--><strong>Ingredients<\/strong><\/p>\n<ol>\n<li>Semia\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 cup C<\/li>\n<li>Basil seed\/ takmaria\u00a0\u00a0\u00a0\u00a0\u00a0 :\u00a0 1 \u00bd \u00a0T Sp.<\/li>\n<li>Milk\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 \u00bd cup<\/li>\n<li>Cherry\u00a0 : 25-30<\/li>\n<li>Sugar\u00a0\u00a0 : 2 Tbl sp.<\/li>\n<li>Chopped Apple\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00a01<\/li>\n<li>Almonds\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00a015<\/li>\n<\/ol>\n<p><a href=\"http:\/\/pepper2salt.com\/cherry_falooda\/img_2278\/\" rel=\"attachment wp-att-1635\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1635\" alt=\"IMG_2278\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2015\/01\/IMG_2278.jpg\" width=\"640\" height=\"203\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/01\/IMG_2278.jpg 640w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/01\/IMG_2278-300x95.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/pepper2salt.com\/cherry_falooda\/img_2283\/\" rel=\"attachment wp-att-1636\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1636\" alt=\"IMG_2283\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2015\/01\/IMG_2283.jpg\" width=\"640\" height=\"291\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/01\/IMG_2283.jpg 640w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2015\/01\/IMG_2283-300x136.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>Soak the basil seed with enough water . Rest it for about 30 minutes.<\/li>\n<li>Coarse powder the almonds.<\/li>\n<li>Make a fine paste of cherry with 2 tsp of water.<\/li>\n<li>Cook the semia with enough water . Here I used 2.5 cup water, after boiling add the semia \u00a0and cook for about 8 minutes in medium flame , don&#8217;t put the lid.<\/li>\n<li>Switch off the stove and add the milk along with sugar and powdered almonds . Mix the ingredients well<\/li>\n<li>Allow the mix to cool completely and then keep it into the fridge for chilling.<\/li>\n<li>Mix the apple pieces into the cherry syrup and keep into the fridge .<\/li>\n<li>Before serving, mix the semia and cherry mixture\u00a0 and basil seeds together.<\/li>\n<li>Serve the falooda\u00a0 chill, garnished with some chopped almonds and cherries.<\/li>\n<\/ul>\n<p>Tips:-<br \/>\nServe falooda with ice cream to get a rich taste.<br \/>\nQuantity\u00a0 of nuts and fruits may vary individual taste.<br \/>\nIf you like the Falooda in layers , add one by one\u00a0 , instead of mixing together.<br \/>\nTakmaria\/ basil seed\/ falooda seed will be available in most of the any Indian grocery stores.<br \/>\nQuantity of ingredients may vary individual taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Falooda is a very delicious and yummy beverage cum dessert recipe that is\u00a0typically flavored with Rose syrup. Key ingredients falooda are\u00a0 basil seeds, falooda sev, sweetened milk and ice cream. Here I made a tasty variation of the traditional falooda with Semia and using cherry syrup instead of rose syrup.<\/p>\n","protected":false},"author":1,"featured_media":1633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,35,6,4],"tags":[],"class_list":["post-1625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-from-p2s","category-kids-special","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/1625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=1625"}],"version-history":[{"count":9,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/1625\/revisions"}],"predecessor-version":[{"id":1632,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/1625\/revisions\/1632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/1633"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=1625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=1625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=1625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}