{"id":161,"date":"2013-05-12T06:35:33","date_gmt":"2013-05-12T06:35:33","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=161"},"modified":"2020-07-17T17:49:23","modified_gmt":"2020-07-18T01:49:23","slug":"ari-murukku","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/ari-murukku\/","title":{"rendered":"Ari Murukku"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/pepper2salt.com\/wp-content\/uploads\/2020\/07\/P2S-Murukku1.jpg\" alt=\"\" class=\"wp-image-4590\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/P2S-Murukku1.jpg 640w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/P2S-Murukku1-300x200.jpg 300w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/P2S-Murukku1-150x100.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/P2S-Murukku1-360x240.jpg 360w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Ari murukku (Rice \u2013Murukku) a popular crispy snack of South India, an unavoidable delight for festivals like Divali, Krishna Jayanthi and Onam etc. Its served some time as a tea-time snack for guests and for friends gatherings. Generally it is made in spiral shape prepared with is a mix of rice floor and urudu-dal powder, but has many variants of it from place to place, with added ingredients.<\/p>\n\n\n\n<!--more-->\n\n\n<p><strong>Ingredients<\/strong><\/p>\n<p>1.\u00a0Fine Rice flour:\u00a0\u00a0\u00a0\u00a0 2cup<br \/>2.\u00a0Urad dal flour ( roasted and ground) :\u00a0\u00a0\u00a0 1\/2 cup<br \/>3.\u00a0Butter\u00a0 :\u00a0 3 Tbl Sp.<br \/>4.\u00a0Asafoetida\u00a0 :\u00a0 1\/4 tsp<br \/>5.\u00a0Chilly powder :\u00a0 1 tsp<br \/>6.\u00a0Turmeric.\u00a0\u00a0 :\u00a0\u00a0\u00a0\u00a0\u00a0 1\/2 tsp<br \/>7.\u00a0Salt and water\u00a0 :\u00a0 As needed<br \/>8.\u00a0Oil\u00a0 :\u00a0 For deep frying<\/p>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>Mix flours with melted butter, asfoetida, chilly ,turmeric powder &amp;salt.<\/li>\n<li>\u00a0Mix well and then add water to make a non-sticky dough with no cracks.<\/li>\n<li>Heat the oil in a kadai, enough to deep fry the murukku.<\/li>\n<li>Fill the murukku-press with the dough with murukku-hole-plate (star shaped stencil).<\/li>\n<li>\u00a0Grease some square shape aluminum foil or plastic sheet and press the dough in murukku shape.<\/li>\n<li>Drop them in oil &amp; deep fry in medium flame.<\/li>\n<li>\u00a0Cook both sides until murukku turn golden in color.<\/li>\n<li>\u00a0Cool down completely before storing them in airtight containers.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/pepper2salt.com\/ari-murukku\/p2s_arimurukku0\/\" rel=\"attachment wp-att-1688\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1688\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2013\/05\/P2S_Arimurukku0.jpg\" alt=\"P2S_Arimurukku0\" width=\"621\" height=\"480\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2013\/05\/P2S_Arimurukku0.jpg 621w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2013\/05\/P2S_Arimurukku0-300x231.jpg 300w\" sizes=\"auto, (max-width: 621px) 100vw, 621px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/pepper2salt.com\/ari-murukku\/p2s_arimurukku1\/\" rel=\"attachment wp-att-1689\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1689\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2013\/05\/P2S_Arimurukku1.jpg\" alt=\"P2S_Arimurukku1\" width=\"640\" height=\"424\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2013\/05\/P2S_Arimurukku1.jpg 640w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2013\/05\/P2S_Arimurukku1-300x198.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/pepper2salt.com\/ari-murukku\/p2s_arimurukku2\/\" rel=\"attachment wp-att-1690\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1690\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2013\/05\/P2S_Arimurukku2.jpg\" alt=\"P2S_Arimurukku2\" width=\"891\" height=\"344\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2013\/05\/P2S_Arimurukku2.jpg 891w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2013\/05\/P2S_Arimurukku2-300x115.jpg 300w\" sizes=\"auto, (max-width: 891px) 100vw, 891px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Ari murukku (Rice \u2013Murukku) a popular crispy snack of South India, an unavoidable delight for festivals like Divali, Krishna Jayanthi and Onam etc. Its served some time as a tea-time snack for guests and for friends gatherings. Generally it is made in spiral shape prepared with is a mix of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,6,13,14,4,46],"tags":[],"class_list":["post-161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festival-dishes","category-kids-special","category-snacks","category-south-indian","category-vegetarian","category-tea_time"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=161"}],"version-history":[{"count":6,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/161\/revisions"}],"predecessor-version":[{"id":4594,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/161\/revisions\/4594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/4593"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}