{"id":150,"date":"2013-05-12T06:17:59","date_gmt":"2013-05-12T06:17:59","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=150"},"modified":"2016-02-21T17:24:50","modified_gmt":"2016-02-22T01:24:50","slug":"kappa-tapioca-biriyani","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/kappa-tapioca-biriyani\/","title":{"rendered":"Kappa (Tapioca) Biriyani"},"content":{"rendered":"
\"Kappa<\/a>
Kappa (\u0d15\u0d2a\u0d4d\u0d2a) Biriyani<\/figcaption><\/figure>\n

Kappa <\/span>(\u0d15\u0d2a\u0d4d\u0d2a)\u00a0<\/strong>Biriyani is one of the famous delicious preparation of eastern kerala with <\/span>, which is abundant in Kerala. Its name varies across Kerala, but the preparation is similar with Kappa cooked and combined with meat and masala and seasoned with spices. In this preparation here its delicious mix of smashed kappa with Chicken.<\/span><\/p>\n

<\/em><\/p>\n

Ingredients: <\/b><\/p>\n

For Chicken<\/i><\/b><\/p>\n

    \n
  1. Chicken\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bd kg<\/li>\n
  2. Ginger Paste \/Crushed \u00a0: 1 Tsp<\/li>\n
  3. Garlic Paste\/Crushed\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 Tsp.<\/li>\n
  4. Chilli Powder\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 Tbl. Sp.<\/li>\n
  5. Coriander Powder\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 Tsp.<\/li>\n
  6. Garam Masala\u00a0\u00a0\u00a0 : \u00bd TSp.<\/li>\n
  7. Onion Sliced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1<\/li>\n
  8. Split Green Chilli : 2<\/li>\n
  9. Turmeric Powder\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bd \u00a0Tsp.<\/li>\n
  10. Salt\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : To taste<\/li>\n<\/ol>\n

    For Kappa<\/i><\/b><\/p>\n

      \n
    1. Kappa\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bd kg.<\/li>\n
    2. Turmeric Powder\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bd Tsp.<\/li>\n
    3. Salt\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : To taste<\/li>\n<\/ol>\n

      For Masala<\/i><\/b><\/p>\n

        \n
      1. Coconut Shredded\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 \u00bd Cup<\/li>\n
      2. Chilli powder\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 Tbl Sp.<\/li>\n
      3. Turmeric Powder : \u00bd Tsp.<\/li>\n
      4. Coriander Powder\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 Tsp.<\/li>\n
      5. Curry leaves\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 handful<\/li>\n
      6. \u00a0Mustard\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 Tsp.<\/li>\n
      7. Green chilli\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2<\/li>\n
      8. Dry red chilli\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 4-5<\/li>\n
      9. Oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 Tbl Sp.<\/li>\n<\/ol>\n

        Method:<\/b><\/p>\n