{"id":1492,"date":"2014-12-16T19:49:17","date_gmt":"2014-12-17T03:49:17","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=1492"},"modified":"2014-12-16T19:50:55","modified_gmt":"2014-12-17T03:50:55","slug":"chicken-chalupa","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/chicken-chalupa\/","title":{"rendered":"Chicken Chalupa"},"content":{"rendered":"<figure id=\"attachment_1494\" aria-describedby=\"caption-attachment-1494\" style=\"width: 583px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/pepper2salt.com\/chicken-chalupa\/p2s_chicken-chalupa\/\" rel=\"attachment wp-att-1494\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1494\" alt=\"Chicken Chalupa\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2014\/11\/P2S_Chicken-Chalupa.jpg\" width=\"583\" height=\"480\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2014\/11\/P2S_Chicken-Chalupa.jpg 583w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2014\/11\/P2S_Chicken-Chalupa-300x246.jpg 300w\" sizes=\"auto, (max-width: 583px) 100vw, 583px\" \/><\/a><figcaption id=\"caption-attachment-1494\" class=\"wp-caption-text\">Chicken Chalupa<\/figcaption><\/figure>\n<p>Another one dish meal from Mexican cuisine! C<b>halupa<\/b>\u00a0in traditional Spanish style is a tortilla made by pressing a thin layer of\u00a0dough around the outside of a small mold, in the shape of a boat. It is then filled with various ingredients such as shredded chicken\/meat, chopped onion, cheese, lettuce\u00a0 guacamole, and salsa.<\/p>\n<p><!--more--><span style=\"text-decoration: underline;\"><strong style=\"line-height: 1.6em;\">Ingredients<\/strong><\/span><\/p>\n<p><b>Filling Mix: (<\/b><b>the quantity and selection can be adjusted for individual taste)<\/b><\/p>\n<p><b><span style=\"text-decoration: underline;\">For salsa:-<\/span><\/b><\/p>\n<ol>\n<li>Tomato\u00a0\u00a0\u00a0\u00a0\u00a0 : 2<\/li>\n<li>Onion\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1<\/li>\n<li>Jalape\u00f1o\u00a0 pepper\u00a0 : 2<\/li>\n<li>Cilantro (chopped)\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bc Cup<\/li>\n<li>Lemon\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bd<\/li>\n<li>Salt for taste<\/li>\n<\/ol>\n<p><i>Method<\/i><\/p>\n<ul>\n<li>Chopped the tomato, onion and pepper into small pieces.<\/li>\n<li>In a bowl add\u00a0the chopped ingredients.<\/li>\n<li>Add enough salt and lemon juice. Mix everything together.<\/li>\n<\/ul>\n<p>Tips: Adjust the lemon juice according to taste.<\/p>\n<p><b><span style=\"text-decoration: underline;\">For Guacamole:-<\/span><\/b><\/p>\n<ol>\n<li>Avocado\u00a0 : 2<\/li>\n<li>Jalape\u00f1o pepper\u00a0\u00a0\u00a0\u00a0\u00a0 : 2<\/li>\n<li>Green onion\/spring onion\u00a0\u00a0 : 1 stem<\/li>\n<li>Cilantro : 5 stem<\/li>\n<li>Salt for taste<\/li>\n<li>Lemon\u00a0\u00a0\u00a0 : \u00bd<\/li>\n<\/ol>\n<p><i>Method<\/i><\/p>\n<ul>\n<li>Chopped jalapeno, green onion and cilantro into small pieces.<\/li>\n<li>Take the flush from the avocado and smash it.<\/li>\n<li>In a bowl add the avocado and chopped ingredients.<\/li>\n<li>Add lemon juice and salt.<\/li>\n<li>Mix everything together.<\/li>\n<\/ul>\n<p>Tips: May adjust the ingredients according to taste.<\/p>\n<p><b><span style=\"text-decoration: underline;\">Corn Salsa:-<\/span><\/b><\/p>\n<ol>\n<li>Corn\u00a0 : 1 cup<\/li>\n<li>Onion : 1<\/li>\n<li>Cilantro\u00a0\u00a0\u00a0 : 5 stem<\/li>\n<li>Lemon : \u00bd<\/li>\n<li>Jalape\u00f1o pepper\u00a0\u00a0 : 2<\/li>\n<li>Salt for taste.<\/li>\n<\/ol>\n<p><i>Method<\/i><\/p>\n<ul>\n<li>Cook the corn (do not overcook).<\/li>\n<li>Drain the water and let it cool completely.<\/li>\n<li>Chop the onion, pepper and cilantro into small pieces.<\/li>\n<li>In a bowl put everything and add the salt and lemon juice.<\/li>\n<li>Mix everything together.<span style=\"line-height: 1.6em;\">\u00a0<\/span><\/li>\n<\/ul>\n<p><b><span style=\"text-decoration: underline;\">Chicken:-<\/span><\/b><\/p>\n<ol>\n<li>Chicken\u00a0 : \u00bd kg<\/li>\n<li>Chilli powder\u00a0 : 2 T sp.<\/li>\n<li>Ginger garlic paste\u00a0 : 2 T sp.<\/li>\n<li>Paparika powder\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bd T sp.<\/li>\n<li>Pepper\u00a0\u00a0 : 1 T sp.<\/li>\n<li>Lemon\u00a0 juice\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00bd<\/li>\n<li>Salt for taste<\/li>\n<\/ol>\n<p><i>Method<\/i><\/p>\n<ul>\n<li>Cut the chicken into thin slices.<\/li>\n<li>Marinate the chicken with the above ingredients.<\/li>\n<li>Preheat the oven to broil into high for 10 minutes.<\/li>\n<li>Brush the oven safe dish with oil\/ butter.<\/li>\n<li>Place the chicken in the dish and broil for 10 minutes.<\/li>\n<li>After 10 minutes flip the chicken and broil for another 10 minutes.<\/li>\n<li>Cut the chicken into bite size.<\/li>\n<\/ul>\n<p>For additional filling (<b> the quantity and selection can be adjusted for individual taste)<\/b><\/p>\n<ol>\n<li>Sliced onions, bell pepper, tomato and avocados,<\/li>\n<li>shredded cheese,<\/li>\n<li>sour cream ,<\/li>\n<li>lettuce,<\/li>\n<li>\u00a0Jalape\u00f1o pepper.<em><strong>For making shell ( for 6-7 counts)<\/strong><\/em>\n<ol>\n<li>Maida (all purpose flour)\u00a0\u00a0\u00a0\u00a0 :\u00a0 2 \u00bd cup<\/li>\n<li>Oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 Tbl sp.<\/li>\n<li>Baking powder\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 T sp.<\/li>\n<li>Salt for taste<\/li>\n<li>Milk for kneading the dough<\/li>\n<\/ol>\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>In a vessel add the flour , salt and baking powder.<\/li>\n<li>Add a little milk at a time to make a smooth dough.<\/li>\n<li>Finally add the oil and make a smooth dough.<\/li>\n<li>Cover the dough and keep it for half an hour.<\/li>\n<li>Take the dough and make 6-7 equal parts.<\/li>\n<li>Flatten each ball with the help of a roller pin .To avoid sticking use dry flour while flattening.<br \/>\nOnce made, it should be a little thicker than the normal puri.<\/li>\n<li>Heat enough oil in a kadai\/ pan and fry the chalupa shell one at a time until golden color.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Finally fold the shell and add the fillings inside the shell.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><a href=\"http:\/\/pepper2salt.com\/chicken-chalupa\/img_1355\/\" rel=\"attachment wp-att-1499\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1499\" alt=\"IMG_1355\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2014\/11\/IMG_1355.jpg\" width=\"448\" height=\"321\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2014\/11\/IMG_1355.jpg 448w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2014\/11\/IMG_1355-300x214.jpg 300w\" sizes=\"auto, (max-width: 448px) 100vw, 448px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/pepper2salt.com\/chicken-chalupa\/img_1358\/\" rel=\"attachment wp-att-1498\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1498\" alt=\"IMG_1358\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2014\/11\/IMG_1358.jpg\" width=\"1024\" height=\"551\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2014\/11\/IMG_1358.jpg 1024w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2014\/11\/IMG_1358-300x161.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p><span style=\"line-height: 1.6em;\">Tips:-<\/span><\/p>\n<p><em id=\"__mceDel\"><span style=\"line-height: 1.6em;\">For vegetarians, instead of chicken, use 1 cup of boiled (with salt) black OR Red beans<\/span><br \/>\n<span style=\"line-height: 1.6em;\">Quantity and selection of filling may be varied for individual taste,<\/span><br \/>\n<span style=\"line-height: 1.6em;\">Chalupa will puff up while frying, that&#8217;s normal( before putting into the oil use the fork for putting small holes.<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another one dish meal from Mexican cuisine! Chalupa\u00a0in traditional Spanish style is a tortilla made by pressing a thin layer of\u00a0dough around the outside of a small mold, in the shape of a boat. It is then filled with various ingredients such as shredded chicken\/meat, chopped onion, cheese, lettuce\u00a0 guacamole, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,10,5],"tags":[],"class_list":["post-1492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-international","category-main-course","category-non-vegetarian"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/1492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=1492"}],"version-history":[{"count":7,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/1492\/revisions"}],"predecessor-version":[{"id":1546,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/1492\/revisions\/1546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/1495"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=1492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=1492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=1492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}