{"id":1412,"date":"2014-12-11T17:27:51","date_gmt":"2014-12-12T01:27:51","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=1412"},"modified":"2015-02-06T11:56:19","modified_gmt":"2015-02-06T19:56:19","slug":"shrimp-theeyal","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/shrimp-theeyal\/","title":{"rendered":"Chemmeen (Shrimp) Theeyal"},"content":{"rendered":"
\"\u0d15\u0d4a\u0d1e\u0d4d\u0d1a\u0d4d<\/a>
\u0d15\u0d4a\u0d1e\u0d4d\u0d1a\u0d4d \u0d24\u0d40\u0d2f\u0d7d<\/figcaption><\/figure>\n

Shrimp (Chemmen- \u0d1a\u0d46\u0d2e\u0d4d\u0d2e\u0d40\u0d7b\/\u0d15\u0d4a\u0d1e\u0d4d\u0d1a\u0d4d) is an excellent and popular choice for a tasty seafood dish. Chemmen theeyal (\u0d15\u0d4a\u0d1e\u0d4d\u0d1a\u0d4d \u0d24\u0d40\u0d2f\u0d7d) is a typical shrimp preparation in mouthwatering spicy curry with richness of \u00a0roasted coconut gravy. It is a good accompaniment with rice. Preparing shrimp for this dish involves removing the head, shell, tail, and “sand vein”. \u00a0Here I present \u00a0the authentic way to make chemmeen theeyal.<\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. Shrimp (\u0d1a\u0d46\u0d2e\u0d4d\u0d2e\u0d40\u0d7b)\u00a0-cleaned \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0: 1 kg<\/li>\n
  2. Sliced onion\u00a0\u00a0\u00a0\u00a0 : 2 \u00bd cup<\/li>\n
  3. Chopped tomato\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00a0\u00bd<\/li>\n
  4. Splitted green chilli\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00a03<\/li>\n
  5. Ginger garlic paste`\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 Tbl sp.<\/li>\n
  6. Kudampuli (kokum)\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 Small piece<\/li>\n
  7. Oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 Tbl sp<\/li>\n
  8. Curry leaves\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00a0A few<\/li>\n
  9. Salt for taste<\/li>\n
  10. Water\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 \u00bd cup<\/li>\n<\/ol>\n

    For Masala:-<\/em><\/strong><\/p>\n

      \n
    1. Coconut\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 cup<\/li>\n
    2. Pepper cone\u00a0\u00a0\u00a0\u00a0 : 2 T sp.<\/li>\n
    3. Chilli powder\u00a0\u00a0\u00a0 : \u00a02 Tbl sp.<\/li>\n
    4. Turmeric powder\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1\/3 T sp.<\/li>\n
    5. Coriander powder\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 T sp.<\/li>\n
    6. Garlic cloves\u00a0\u00a0\u00a0\u00a0 : 3<\/li>\n<\/ol>\n

      Method<\/strong><\/p>\n

        \n
      • In a kadai \/ pan add the coconut and fry it in low medium heat.<\/li>\n
      • Once it is started changing the color, add the pepper cone and garlic.<\/li>\n
      • Fry it until the color became golden brown.<\/li>\n
      • Add the chilli, turmeric and coriander powder and saut\u00e9 it for avoid burning for a minute and turn off \u00a0the stove<\/li>\n
      • Take the kadai from the stove and let it cool completely.<\/li>\n
      • Put it in a mixie and make a smooth paste (you will see oil is oozing from the coconut).\u00a0Don\u2019t add water for grinding.<\/li>\n
      • In a kadai\/ earthern pot heat the oil; once the oil is hot add the onion along with ginger garlic paste and green chilli.<\/li>\n
      • Saut\u00e9 until the onion became translucent.<\/li>\n
      • Add the tomato and saut\u00e9 it for another one minute.<\/li>\n
      • Add the shrimp and mix everything well for another 2 minutes<\/li>\n
      • Add the coconut paste and\u00a0 water , let it boil.<\/li>\n
      • Once boiled, add the kudampuli and curry leaves.<\/li>\n
      • Put the lid-on and cook the shrimp well (typically about 15 mts, but may vary depending on the type of shrimp you use).<\/li>\n<\/ul>\n

        Tips:-<\/p>\n

          \n
        • Quantity of ingredients may vary individual taste.<\/span><\/li>\n
        • The consistency of the curry can adjust with the water quantity.<\/span><\/li>\n
        • While frying the coconut may add some oil to avoid sticking on the pan.<\/span><\/li>\n
        • While grinding the coconut, take the mixie out and stir the mix a spoon in-between, until you will get the smooth paste.<\/span><\/li>\n
        • Proper care need to be given in the cooking time for this seafood since it will have a tough and rubbery texture when overcooked<\/span>\u00a0<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

          Shrimp (Chemmen- \u0d1a\u0d46\u0d2e\u0d4d\u0d2e\u0d40\u0d7b\/\u0d15\u0d4a\u0d1e\u0d4d\u0d1a\u0d4d) is an excellent and popular choice for a tasty seafood dish. Chemmen theeyal (\u0d15\u0d4a\u0d1e\u0d4d\u0d1a\u0d4d \u0d24\u0d40\u0d2f\u0d7d) is a typical shrimp preparation in mouthwatering spicy curry with richness of \u00a0roasted coconut gravy. It is a good accompaniment with rice. Preparing shrimp for this dish involves removing the head, shell, […]<\/p>\n","protected":false},"author":1,"featured_media":1414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5,12],"tags":[],"class_list":["post-1412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kerala-specials","category-non-vegetarian","category-side-dish"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/1412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=1412"}],"version-history":[{"count":8,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/1412\/revisions"}],"predecessor-version":[{"id":1539,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/1412\/revisions\/1539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/1414"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=1412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=1412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=1412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}