{"id":1374,"date":"2014-08-31T19:18:13","date_gmt":"2014-09-01T03:18:13","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=1374"},"modified":"2014-08-31T19:18:14","modified_gmt":"2014-09-01T03:18:14","slug":"chilli-chicken","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/chilli-chicken\/","title":{"rendered":"Chilli Chicken"},"content":{"rendered":"
\"\u0d1a\u0d3f\u0d32\u0d4d\u0d32\u0d3f<\/a>
\u0d1a\u0d3f\u0d32\u0d4d\u0d32\u0d3f \u0d1a\u0d3f\u0d15\u0d4d\u0d15\u0d7b<\/figcaption><\/figure>\n

Chilli chicken<\/b>\u00a0is a side-dish\u00a0of dry chicken and gravy made of variety of sauce and pieced vegetables.\u00a0This popular\u00a0Indo-Chinese dish is very common now-a-days in restaurants in Kerala and other south Indian states. As the name indicates, it is rich in chilli-spice hot and is an excellent side dish to go with dishes like Malabar Parotta and Chapati. The preparation varies from kitchen to kitchen and a dry form of Chilli-chicken is also very common.<\/p>\n

Ingredients<\/b><\/p>\n

For chicken<\/em><\/p>\n

    \n
  1. Chicken\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 : 1 kg<\/li>\n
  2. Pepper powder\u00a0\u00a0\u00a0\u00a0 : 2 T sp<\/li>\n
  3. Ginger garlic paste\u00a0\u00a0\u00a0\u00a0 :2 Tbl sp.<\/li>\n
  4. Chilli paste\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 Tbl sp.<\/li>\n
  5. Soy sauce\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 : 1 Tbl sp.<\/li>\n
  6. Chilli sauce\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 Tbl sp.<\/li>\n
  7. Tomato sauce\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 Tbl sp.<\/li>\n
  8. Egg\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1<\/li>\n
  9. All-purpose flour : 4 Tbl sp.<\/li>\n
  10. Corn flour\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 : 3 Tbl sp.<\/li>\n
  11. Salt for taste<\/li>\n
  12. Oil for frying<\/li>\n<\/ol>\n

    For sauce<\/p>\n

      \n
    1. Onion\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 3<\/li>\n
    2. Bell pepper\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1<\/li>\n
    3. Spring onion\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 bunch<\/li>\n
    4. Chilli sauce\u00a0\u00a0\u00a0\u00a0\u00a0 : 4 Tbl sp.<\/li>\n
    5. Soy sauce\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 Tbl sp.<\/li>\n
    6. Vinegar\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 :1 Tbl sp.<\/li>\n
    7. Tomato sauce\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 T sp.<\/li>\n
    8. Ginger garlic paste\u00a0\u00a0\u00a0\u00a0 : 2Tbl sp.<\/li>\n
    9. Green chilly paste\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 Tbl sp.<\/li>\n
    10. Pepper powder\u00a0\u00a0\u00a0\u00a0 : 2 T sp.<\/li>\n
    11. Corn flour\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 4 T sp.<\/li>\n
    12. Water\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 Cups<\/li>\n
    13. Sesame oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 Tbl sp.<\/li>\n
    14. Oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 Tbl sp.<\/li>\n
    15. Salt for taste<\/li>\n<\/ol>\n

      Method<\/b><\/p>\n