{"id":1337,"date":"2014-07-26T09:24:12","date_gmt":"2014-07-26T17:24:12","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=1337"},"modified":"2015-04-12T16:40:13","modified_gmt":"2015-04-13T00:40:13","slug":"iru-puli-kuzhambu","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/iru-puli-kuzhambu\/","title":{"rendered":"Iru Puli Kuzhambu"},"content":{"rendered":"

\"Iru<\/a><\/p>\n

\u201cIru Puli Kizhambu\u201d is a typical Tamil Brahmin Recipe, using both butter milk and tamarind. The mix of these two sour (puli) tasting ingredients in this recipe gets its name. \u00a0It\u2019s tangy gravy with a mix of spice goes very well with rice, especially for sour loving people. There are many ways of making iru puli kuzhambu and the one which I used routinely is given below.<\/p>\n

Ingredients<\/b><\/p>\n

    \n
  1. Brinjal (Egg Plant)\u00a0 : 15<\/li>\n
  2. Green chilli\u00a0\u00a0 : 2<\/li>\n
  3. Yogurt\u00a0\u00a0 : 2 Cups<\/li>\n
  4. Hing\/ asfoetida\u00a0\u00a0\u00a0\u00a0\u00a0 : A pinch<\/li>\n<\/ol>\n

    For grinding:-<\/p>\n

      \n
    1. Grated coconut : 1 Cup<\/li>\n
    2. Coriander powder\u00a0\u00a0\u00a0\u00a0 : 2 T sp.<\/li>\n
    3. Chilli powder\u00a0 : 4 T sp.<\/li>\n
    4. Turmeric powder\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bc T sp.<\/li>\n
    5. Fenugreek seeds\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bc T sp.<\/li>\n
    6. Tamarind : Gooseberry size<\/li>\n<\/ol>\n

      For seasoning :-<\/p>\n

        \n
      1. Mustard seeds\u00a0 : 1 T sp.<\/span><\/li>\n
      2. Fenugreek seeds\u00a0\u00a0\u00a0\u00a0\u00a0 : 5<\/li>\n
      3. Curry leaves\u00a0\u00a0 : 2 sprigs<\/li>\n
      4. Dried red chilly\u00a0\u00a0\u00a0\u00a0 : 3<\/li>\n<\/ol>\n

        \"P2S_IPK_ING\"<\/a><\/p>\n

        Method<\/b><\/p>\n